SLOW-COOKER PULLED PORK FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Pulled Pork Fajitas image

Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 16

Number Of Ingredients 8

Reynolds™ Slow Cooker Liners
1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tablespoons fajita seasoning (from 3-oz container)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 oz)
1 cup sour cream, if desired

Steps:

  • Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g

DJ Limbo
[email protected]

I would definitely recommend this recipe to anyone looking for an easy and delicious slow cooker meal.


Towhida S
[email protected]

These fajitas were a great way to use up leftover pork. They were easy to make and tasted great.


Cul Henry
[email protected]

I wasn't sure how the pork would turn out in the slow cooker, but it was perfect! So tender and flavorful.


IcyDeluxeDev
[email protected]

The recipe was easy to follow and the fajitas turned out great! I will definitely be making this again.


Happiness Materu
[email protected]

I've made these fajitas several times and they're always a hit. My family loves them!


Riley M
[email protected]

These fajitas were a great way to use up leftover pork. They were quick and easy to make, and they tasted great.


Md Tom Babu
[email protected]

I'm not a big fan of pork, but I loved these fajitas! The meat was so tender and juicy.


Raja Asim Rajpoot
[email protected]

The pork was a little dry, but the overall flavor was good.


Meraz Patwary
[email protected]

Easy and delicious! I love that I can just throw everything in the slow cooker and forget about it.


Syed Aakash
[email protected]

These fajitas were a hit at my party! The pork was tender and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.