Best 3 Macuá Rum Cocktail Recipes
The macuá rum cocktail is a popular and refreshing drink that originated in Cuba. It is made with white rum, coconut cream, pineapple juice, and lime juice. The macuá rum cocktail has a sweet and tangy flavor, with a smooth and creamy texture. It is a perfect drink for any occasion, whether you're enjoying a night out with friends or relaxing at home.
Check out the recipes below so you can choose the best recipe for yourself!
EL MACUá
This fruity, tropical rum drink was named the national drink of Nicaragua and is named after a Central American bird,
Provided by Liquor.com
Time 3m
Yield 1
Number Of Ingredients 7
Steps:
- Add the rum, guava juice, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- Strain into a Collins glass filled with fresh ice.
- Garnish with an orange slice and a candied cherry.
EL MACUA (COCKTAIL)
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion of lemon juice and some sugar and ice. Hopefully you can use Rum from Nicaragua but since I always have Bacardi on hand, that is what I used. I wasn't able to actually find the exact amounts for this drink. All of the recipes just said equal parts etc. Adjust this if you need to but keep the portions as stated above to keep it authentic!
Provided by sassafrasnanc
Categories < 15 Mins
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the ingredients together in a mixer with ice.
- Strain into a highball glass over more ice and serve well chilled.
Nutrition Facts : Calories 168, Sodium 0.8, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.1
MACUá RUM COCKTAIL
The Macuá cocktail is named for a Central American bird. This tropical fruity drink was created in 1996 in Managua, the capital of Nicaragua, as part of a competition to designate Nicaragua's national cocktail. To create this cocktail, they used Flor de Caña rum. But any high quality, premium dry white rum should work...
Provided by Vickie Parks
Categories Cocktails
Time 2m
Number Of Ingredients 7
Steps:
- 1. Add about 1/2 cup of ice cubes to a cocktail shaker. Add rum, guava juice, lemon juice, orange juice and simple syrup. Shake for 25 seconds.
- 2. Add fresh ice cubes to a Collins glass. Strain cocktail into the Collins glass. Garnish with an orange slice, and serve with a straw.
Tips:
- Choose quality ingredients. Using fresh fruit juices, quality rum, and premium liqueurs will greatly enhance the flavor of your Macu Rum Cocktail.
- Use a jigger to measure your ingredients. This will ensure that you are using the correct proportions and that your cocktail is balanced.
- Shake your cocktail well. This will help to aerate the drink and create a smooth, frothy texture.
- Serve your cocktail immediately. Macu Rum Cocktails are best enjoyed fresh.
- Garnish your cocktail with a lime wedge or cherry. This will add a pop of color and flavor to your drink.
Conclusion:
The Macu Rum Cocktail is a delicious and refreshing drink that is perfect for any occasion. With its tropical flavors and smooth texture, this cocktail is sure to please everyone. So next time you're looking for a new cocktail to try, give the Macu Rum Cocktail a try. You won't be disappointed!
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