Best 5 Madame Cristo Grilled Ham And Cheese Recipes
Madame Cristo is a delectable and unique take on a timeless classic, the grilled ham and cheese sandwich. With its origins in the Philippines, this sandwich boasts a harmonious blend of sweet, salty, and tangy flavors. It elevates the humble sandwich to a delightful culinary experience, thanks to the addition of special ingredients like edam cheese, luncheon meat, and a sweet and tangy sauce made from pineapple and banana ketchup. Embark on a culinary journey to uncover the secrets behind creating the ultimate Madame Cristo grilled ham and cheese. Discover the perfect balance between crispy bread, melted cheese, and succulent fillings, all culminating in a sandwich that will tantalize your taste buds and leave you craving more.
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MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories Breakfast Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories Breakfast Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories Breakfast Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
MADAME CRISTO - GRILLED HAM AND CHEESE
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.
Provided by Chef John
Categories Breakfast Ham
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Combine egg, heavy cream or milk, salt, cayenne pepper, nutmeg, and lemon zest in a bowl. Mix until batter is thin and runny. (Add 2 tablespoons more milk or cream if needed.)
- Toast bread until lightly browned. Add Havarti cheese to each slice. Divide ham between two sandwiches. Bring the two halves of the sandwich together and place into the batter. Flip several times to coat evenly; place on a plate. Repeat with second sandwich.
- Fill a large saucepan with 2 inches of water and bring to a boil. In the meantime, melt butter in a skillet over medium heat. Cook sandwiches in the hot butter until outside is browned and cheese is melted, about 4 minutes per side.
- Meanwhile, reduce saucepan heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl, then gently slip it into the simmering water, holding the bowl just above the surface of water. Repeat with second egg. Cook until the egg white is firm and the yolk has thickened but is not hard, 2 1/2 to 3 minutes.
- Transfer sandwiches to plates and dust with cayenne pepper. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto each sandwich. Dust with cayenne pepper.
Nutrition Facts : Calories 903.4 calories, Carbohydrate 31.2 g, Cholesterol 565.7 mg, Fat 69.8 g, Fiber 1.5 g, Protein 39.6 g, SaturatedFat 39.9 g, Sodium 2135.9 mg, Sugar 6.1 g
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut ham, flavorful cheese, and a sturdy bread that can hold up to the grilling process.
- Don't be afraid to experiment with different types of bread and cheese. Try using a sourdough bread or a rye bread for a more complex flavor. You can also use a variety of cheeses, such as cheddar, mozzarella, or Gruyère.
- Make sure the butter is softened before you spread it on the bread. This will help the sandwich brown evenly.
- Cook the sandwich over medium heat so that the bread has time to crisp up and the cheese has time to melt.
- Serve the sandwich immediately after it is cooked. This will ensure that the bread is crispy and the cheese is gooey.
Conclusion:
The Madame Cristo sandwich is a delicious and easy-to-make grilled ham and cheese sandwich. With its crispy bread, melted cheese, and flavorful ham, it is sure to be a hit with everyone. Whether you are looking for a quick and easy lunch or a hearty snack, the Madame Cristo sandwich is a great choice.
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