Best 6 Made In Minutes No Cook Fudge Recipes

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MADE-IN-MINUTES NO-COOK FUDGE



Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

5-MINUTE FUDGE



5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

MADE-IN-MINUTES NO-COOK FUDGE



Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories     Chocolate Fudge

Time 1h15m

Yield 16

Number Of Ingredients 3

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

15 MINUTE NO BAKE CHOCOLATE PEANUT BUTTER FUDGE



15 Minute No Bake Chocolate Peanut Butter Fudge image

In just 15 minutes its ready to cut into squares! This fudge is really good. It was handed down by 3 generations and will stay in the family forever!

Provided by Jen Santiago

Categories     Candy

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box confectioners' sugar
1 cup peanut butter
4 tablespoons hershey's cocoa
1 teaspoon vanilla
1/2 lb butter

Steps:

  • Melt butter, let cool. Mix peanut butter, vanilla and butter by hand. Add cocoa, add 10x sugar, mix well by hand. Place in a square pan. In 15 minutes its ready! Cut into squares and enjoy~.

5-INGREDIENT FUDGE



5-Ingredient Fudge image

You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/3 pounds (81 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

NO-FAIL FUDGE



No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

  • Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

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