TOMATOES FLORENTINE

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Tomatoes Florentine image

Great way to use up my tomatoes from the gardens, simple appetizer for a picnic or barbeque

Provided by billy haze

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 8

8 medium tomatoes
salt
2 Tbsp all purpose flour
1/2 tsp salt
1/4 c milk
1 egg yolk, lightly beaten
1 Tbsp butter, melted
1 pkg 10-ounce frozen chopped spinach,cooked and drained

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Cut a slice from teh top of each tomato. Scoop out pulp,leaving a shell at least 1/4 inch thick. Place tomatoes upside down on paper toweling to drain.
  • 3. Sprinkle the inside of each tomato with salt. In a sauce pan,combine flour and salt. Blend in milk. Stir in egg yolk and melted butter. Add well-drained spinach; blend well. Cook over medium heat until spinach begins to simmer.
  • 4. Spoon mixture into tomatoes,mounding to form a rounded top. Arrange in a shallow baking dish.
  • 5. Bake for 10-15 minutes until tomatoes are cooked but not mushy. Serve hot.

Mason
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This is a must-try recipe!


yolande demas
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I'll be making this again soon!


Umar Rehmani
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This dish is definitely worth trying.


Rachel Chamberlain
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This recipe is a keeper!


Sergio Gomez
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I've made this dish several times and it's always a crowd-pleaser.


mkazeminy
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This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.


Rocky Hicks
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I made this for a potluck and it was a huge hit. Everyone loved it!


Nafi'u Kd
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This is a great recipe for a special occasion. It's elegant and impressive, but it's also not too difficult to make.


Arslan Sheikh
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I'm not a huge fan of spinach, but I really enjoyed this dish. The tomatoes were juicy and sweet, and the cheese and spinach filling was savory and flavorful.


Shumailaarshad123 Kiran
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This dish was a bit more work than I expected, but it was worth it. The flavors were incredible and my guests raved about it.


Cute Bilai
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Absolutely delicious! The tomatoes were perfectly roasted and the cheesy spinach filling was creamy and flavorful. I served this with a side of roasted potatoes and it was a hit with my family.


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