Best 3 Magic Marshmallow Crescent Puffs Recipes
Preparing a sweet and delightful treat for your loved ones or simply enjoying a moment of sugary bliss can be made easy with the magic of marshmallow crescent puffs. These crescent puffs are a combination of crispy, buttery crescent dough and the soft, chewy texture of melted marshmallows. They are perfect for any occasion, whether it's a special celebration, a casual gathering, or just a sweet craving. With just a few simple ingredients and a touch of creativity, you can create a batch of these delicious puffs that will leave everyone asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW CRESCENT PUFFS
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 16 muffin cups with nonstick cooking spray. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up starting at shortest side of triangle and rolling to opposite point. Completely cover marshmallow with dough firmly pinch edges to seal. Dip 1 end in remaining margarine place margarine side down in sprayed muffin cup. Repeat with remaining marshmallows.Bake at 375°F. for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Remove from oven cool 1 minute. Remove from muffin cups place on wire racks set over waxed paper. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.Nutrition Per Serving (1 roll): Calories 200 Protein 2g Carbohydrate 25g Fat 10g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
Tips:
- Prep your ingredients beforehand: This will ensure that your cooking process is smooth and efficient.
- Use high-quality ingredients: The better the quality of your ingredients, the better your Magic Marshmallow Crescent Puffs will taste.
- Don't overmix the dough: Overmixing can make the dough tough, so be gentle when mixing it.
- Let the dough rest before rolling: This will help the dough to relax and make it easier to roll.
- Roll the dough out thinly: The thinner the dough, the flakier your Magic Marshmallow Crescent Puffs will be.
- Use a sharp knife to cut the dough: This will help to prevent the dough from tearing.
- Bake the Magic Marshmallow Crescent Puffs until they are golden brown: This will ensure that they are cooked through.
Conclusion:
Magic Marshmallow Crescent Puffs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple snack. With a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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