TURKEY PARMESAN MEATLOAF
Make and share this Turkey Parmesan Meatloaf recipe from Food.com.
Provided by Louise K
Categories Poultry
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Soften onion in small skillet.
- Mix all ingredients together in a large bowl.
- Coat loaf tin with cooking spray.
- Bake for 45-50 minutes or until brown on top.
Nutrition Facts : Calories 190.9, Fat 9, SaturatedFat 2.8, Cholesterol 96.7, Sodium 236.1, Carbohydrate 8.1, Fiber 0.5, Sugar 2.7, Protein 18.5
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Bruno Sithole
[email protected]Overall, I thought this meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Walter Hughte
[email protected]This meatloaf was a complete disaster. It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
Esumei Gladys
[email protected]I found the instructions for this meatloaf to be a bit confusing. The end result was okay, but I wouldn't make it again.
JMK 7777
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
chetopenguin
[email protected]My family loved this meatloaf! It was moist and flavorful, and the parmesan crust was a nice touch.
Gamers Are us
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making it again.
Harlie
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Raziq Mughal
[email protected]This is the best meatloaf recipe I've ever tried! The turkey makes it healthier than traditional meatloaf, and the parmesan crust adds a delicious crunch.
Jaouad Jaouad
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out delicious.
King Anada
[email protected]This turkey parmesan meatloaf was a hit with my family! It was moist and flavorful, and the parmesan crust was perfectly crispy.