Best 7 Magic Mayonnaise Recipes
Magic mayonnaise, also known as foolproof mayonnaise, is a versatile condiment that can transform ordinary dishes into culinary masterpieces. It is a creamy, flavorful sauce that adds richness, texture, and depth of flavor to a wide variety of foods. Whether you are a seasoned chef or a home cook looking to elevate your culinary skills, mastering the art of making magic mayonnaise will open up a world of possibilities in the kitchen. This article will guide you through the process of creating the perfect magic mayonnaise, providing step-by-step instructions, tips, and tricks to ensure success.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC MAYONNAISE
Make and share this Magic Mayonnaise recipe from Food.com.
Provided by Steve P.
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In small mixer bowl, combine all ingredients; beat.
- until mixture thickens, about 2 minutes.
- Chill to blend flavors.
- Store leftovers in a clean jar.
NUTRIBULLET® MAYONNAISE
Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.
BASIC MAYONNAISE
Homemade mayonnaise is easier than you thought. It's fresh, tangy, and endlessly customizable -- you can flavor it however you please.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
- Add mustard and lemon juice. Pulse ingredients until well combined.
- With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
- Refrigerate in an airtight container, up to 1 week.
Nutrition Facts : Calories 102 g, Fat 12 g
GARLIC MAYONNAISE
An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.
Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
- (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
BEST EVER HOMEMADE MAYONNAISE
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
Provided by Petroushka
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
Nutrition Facts : Calories 125.9, Fat 14, SaturatedFat 1.9, Cholesterol 11.6, Sodium 149.9, Carbohydrate 0.1, Protein 0.4
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the mayonnaise will taste. Use fresh eggs, lemon juice, and oil.
- Make sure the eggs are at room temperature: This will help the mayonnaise emulsify more easily.
- Use a clean jar or bowl: A dirty jar or bowl can introduce bacteria into the mayonnaise, which can cause it to spoil.
- Add the oil slowly: Drizzle the oil into the egg mixture in a slow, steady stream. This will help the mayonnaise emulsify properly.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or other flavorings. Use a blender or food processor: A blender or food processor can make the mayonnaise in just a few seconds. This is a great option if you're short on time.
- Store the mayonnaise properly: Mayonnaise should be stored in the refrigerator in an airtight container. It will keep for up to two weeks.
Conclusion:
Mayonnaise is a versatile condiment that can be used in a variety of dishes. It can be used as a spread, dip, or dressing. It can also be used to make sandwiches, salads, and other dishes. With a few simple tips, you can make delicious mayonnaise at home. So next time you're in the kitchen, give it a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #salads #condiments-etc #eggs-dairy #refrigerator #salad-dressings #food-processor-blender #dietary #equipment #small-appliance
You'll also love