SINGAPORE CHICKEN STEW
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds like a yummy combination of flavors. Judging from the photo in the magazine, it appears to be somewhere between a soup and a stew in consistency.
Provided by Halcyon Eve
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken and pat dry. Cut into 1-inch chunks. Combine flour, salt, chilli flakes, and five spice in a ziplock baggy. Add chicken chunks and shake until coated.
- Heat oil in a 4-5 quart pan over medium-high heat. Add chicken and spice mixture, garlic, and ginger. Stir-fry until chicken is cooked outside but still pink inside, about 3 minutes (cut to test).
- Add coconut milk and broth and bring to a simmer. Reduce heat; cover and simmer about 5 minutes longer.
- Add spinach leaves, corn, tomatoes, water chestnuts, green onions, and lime juice. Cook, stirring frequently, until spinach is limp, about 3 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 664.5, Fat 25, SaturatedFat 17.3, Cholesterol 72.6, Sodium 482.2, Carbohydrate 84.5, Fiber 4.2, Sugar 59.5, Protein 30.4
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Kiran Magar
[email protected]I made this stew for a party and it was a huge success. Everyone loved the unique flavors and the tender chicken. I will definitely be making this again.
Abdo Homa
[email protected]This stew is so flavorful and satisfying. I love the combination of spices and the tender chicken. It's perfect for a cold winter night.
Tanvir The Legend
[email protected]I'm not usually a fan of stews, but this one is an exception. The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Wynter Rae
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the addition of potatoes and carrots, which add a nice heartiness to the dish.
Mae Volten
[email protected]I'm always looking for new recipes to try, and this Singapore Chicken Stew definitely caught my eye. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Jaretzi Garcia Garcia
[email protected]This stew is so easy to make, but it tastes like it took hours to prepare. The flavors are incredible and the chicken is fall-off-the-bone tender. I highly recommend this recipe.
Virginia Kennedy
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the unique flavors and the tender chicken. I will definitely be making this again.
Mauricio Hernandez
[email protected]This is the best Singapore Chicken Stew I've ever had. The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Concepcion Ramirez
[email protected]I'm not a fan of spicy food, but this stew was surprisingly mild. The flavors were still very rich and complex, but it wasn't too hot for me to enjoy.
Puja Singh thakuri
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner. I love the convenience of it.
Amber Jones
[email protected]I'm always looking for new and exciting recipes to try, and this Singapore Chicken Stew definitely fits the bill. The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Pierre Sarah Orlane
[email protected]This stew is so flavorful and satisfying. I love the addition of lemongrass and ginger. It really takes the dish to the next level.
Solu Khan
[email protected]I'm not a great cook, but this recipe was easy to follow and the stew turned out delicious. I will definitely be making this again.
Khadimk579 Khadim
[email protected]This is one of my favorite recipes. The stew is always a hit with my friends and family. I love the combination of flavors and the tender chicken.
Doll Princy
[email protected]I made this stew in my slow cooker and it turned out perfectly. The chicken was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
HelpMeGetChiseled
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out. I highly recommend it.
Aku Nita Blaise
[email protected]I'm not usually a fan of stews, but this one changed my mind. The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Nour Eid
[email protected]This recipe is a keeper! The stew is so easy to make and it tastes amazing. I especially love the addition of coconut milk, which gives it a creamy and rich flavor.
onkeotty CHILIZA
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the unique flavors and the tender chicken. I will definitely be making this again.
Terry Salinas
[email protected]This Singapore Chicken Stew is an absolute delight! The flavors are incredibly rich and complex, with a perfect balance of sweet, savory, and spicy. The chicken is fall-off-the-bone tender, and the vegetables are cooked to perfection. I highly recomm