Best 2 Magic Raspberry Cookie Bars Recipes
Baking magic raspberry cookie bars is a delightful culinary adventure that yields a tantalizing treat that will satisfy your sweet cravings. These delectable bars combine the tangy sweetness of raspberries with a rich, buttery cookie base, resulting in a perfect balance of flavors. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with the essential steps and tips to create mouthwatering magic raspberry cookie bars that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
Let's cook with our recipes!
MAGIC RASPBERRY COOKIE BARS
This is from the back of a Keebler Graham Cracker Crumbs box. Haven't tried these yet... just adding so I can throw the box away :-) Prep time includes chilling time for the crust.
Provided by SuzV2796
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9" baking pan.
- Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
- Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
- Cool completely and cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Calories 221.8, Fat 10.5, SaturatedFat 3.1, Cholesterol 5.6, Sodium 123.5, Carbohydrate 30.6, Fiber 1, Sugar 23.3, Protein 2.5
MAGIC RASPBERRY COOKIE BARS
Number Of Ingredients 7
Steps:
- 1. In small bowl combine crumbs and sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan.2. Evenly drizzle sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.3. Sprinkle with coconut and nuts. Bake at 350°F for 25 to 30 minutes or until light brown.4. Cool completely. Cut into bars. Store, loosely covered, at room temperature.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh or frozen raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- Be sure to drain the raspberries well before adding them to the batter. This will help prevent the cookies from being too wet.
- Do not overmix the batter. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before cutting them into bars. This will help prevent them from falling apart.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These magic raspberry cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. The combination of sweet and tart raspberries with a buttery cookie crust is sure to please everyone. So next time you are looking for a quick and easy dessert, give these magic raspberry cookie bars a try.
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