VEAL SCALOPPINE ROMANA
Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive Garden.com)
Provided by Petite Mommy
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
- Heat butter in a sauté pan.
- Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
- Cook 2 minutes, add wine, let reduce 1-2 minutes.
- Transfer to serving plate, top with cheese.
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Md Arif Bin Ahamd
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Danielle Isaac
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
M.tanveer Afzal
[email protected]I made this dish for a special occasion, and it did not disappoint. The veal was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.
Hassan rao
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. The veal is always tender and flavorful, and the sauce is delicious.
Hasnain Aqan
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Kavindu Heshan
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Misaki Kimura
[email protected]I made this dish for a special occasion, and it did not disappoint. The veal was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.
Gloria Olly
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. The veal is always tender and flavorful, and the sauce is delicious.
Becky Hendrix
[email protected]I followed the recipe exactly, and the dish turned out great. The veal was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Nashima Kazi
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this dish again.
Ari Manyun
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to others.
Priyadarshani Priyadarshani
[email protected]I made this dish for a special occasion, and it did not disappoint. The veal was cooked perfectly, and the sauce was rich and flavorful. I would definitely make this dish again.
Belete Yirga
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. The veal is always tender and flavorful, and the sauce is delicious.
Eric Blade
[email protected]I followed the recipe exactly, and the dish turned out great. The veal was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Md Naveed
[email protected]This was a delicious and easy recipe. I made it for my husband's birthday dinner, and he loved it. The veal was cooked perfectly, and the sauce was rich and flavorful.
Asare Angela
[email protected]I've made this dish several times, and it's always a hit. I usually serve it with mashed potatoes and green beans.
mddelower hosen
[email protected]This is one of my favorite veal recipes. It's so easy to make, and it always turns out perfect. I love the combination of flavors in the sauce.
Brayan Leshoomo
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about how delicious it was. I especially loved the crispy breading on the veal.
joyzy vlog uchyyy
[email protected]This was my first time making veal scaloppine, and it turned out amazing! The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my family.