Best 3 Magic Shell Chocolate Ice Cream Topping Copycat Recipes
Magic Shell chocolate ice cream topping is a delicious and versatile dessert ingredient that can be used to add a rich, chocolatey flavor to a variety of treats. Whether you are looking to drizzle it over a scoop of ice cream, top a milkshake, or even use it as a dip for fruit, this copycat recipe will provide you with a delicious and easy-to-make alternative to store-bought options. With just a few simple ingredients and a little bit of time, you can create a magic shell topping that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SHELL ICE-CREAM TOPPING
Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
Provided by Melissa Clark
Categories easy, quick, dessert
Time 5m
Yield 3/4 cup (good for 4 to 6 scoops)
Number Of Ingredients 2
Steps:
- Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams
BASIC CHOCOLATE SHELL TOPPING
Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 3/4 cup of chocolate shell topping
Number Of Ingredients 3
Steps:
- Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
- Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.
MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)
The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.
Provided by Raspberry Cordial
Categories Dessert
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.
Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6
Tips for Making Magic Shell Chocolate Ice Cream Topping:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your magic shell. Use a chocolate that you enjoy eating on its own, such as a dark chocolate or a semisweet chocolate.
- Don't overheat the chocolate: If you overheat the chocolate, it will seize up and become grainy. Heat the chocolate slowly and stirring constantly, until it is smooth and melted.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the chocolate from scorching.
- Let the chocolate cool slightly before adding the oil: This will help to prevent the oil from splattering.
- Use a spoon to drizzle the chocolate over the ice cream: This will help to create a thin, even coating.
- Put the ice cream in the freezer for a few minutes before serving: This will help to set the magic shell and prevent it from melting too quickly.
Conclusion:
Magic shell chocolate ice cream topping is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is the perfect way to dress up a simple bowl of ice cream or to add a touch of decadence to a more elaborate dessert. With just a few simple ingredients and a little bit of time, you can create a magic shell that is sure to impress your friends and family.
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