Best 2 Maharaja Curry Recipes
Are you looking for a flavourful and aromatic curry dish fit for a king? Look no further than Maharaja Curry, a culinary masterpiece that tantalizes the taste buds with its harmonious blend of spices and exotic ingredients. This regal dish, originating from the vibrant streets of India, takes you on a culinary journey through the heart of the subcontinent, where aromatic spices dance together in a symphony of flavours. Let us embark on a gastronomic adventure as we explore the secrets behind crafting the perfect Maharaja Curry, unearthing the culinary treasures that make this dish a true masterpiece.
Here are our top 2 tried and tested recipes!
MAHARAJA CURRY
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.
Provided by jane Gibraltar
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 14.1 g, Cholesterol 58.6 mg, Fat 9.9 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 62.2 mg, Sugar 7.3 g
MAHARAJA CURRY
"This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken."
Provided by Jane Gib
Categories European
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.
- Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.
Nutrition Facts : Calories 317.3, Fat 18, SaturatedFat 4, Cholesterol 72.6, Sodium 82.6, Carbohydrate 13.6, Fiber 3.1, Sugar 6.5, Protein 25.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your curry.
- Don't be afraid to experiment with different spices. There are many different spice blends that can be used to make a delicious curry, so feel free to experiment until you find one that you like.
- Cook your curry low and slow. This will allow the flavors to develop and meld together.
- Serve your curry with rice or naan bread. This will help to soak up the delicious sauce.
Conclusion:
Maharaja curry is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or vegetables, and it can also be made with fresh ingredients. Whether you are a beginner or an experienced cook, I encourage you to try making a Maharaja curry at home. You won't be disappointed!
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