LOUISIANA BBQ SHRIMP
Make and share this Louisiana BBQ Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a large cast iron skillet over medium heat until sizzling hot. Add the onion, garlic, 1 tablespoon parsley, and bay leaves and cook and stir until the garlic is aromatic, about 1 minute. Squeeze the juice from the lemons into the skillet, reserving 2 of the squeezed halves. Add the beer, worcestershire, hot sauce, and red pepper flakes and stir to mix. Thinly slice the reserved lemon halves and add to the skillet. Bring the mixture to a low boil and simmer for 3 to 4 minutes.
- Season the shrimp all over with salt and pepper and add to the skillet. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 4 or 5 minutes. Remove and discard the bay leaves. Season with salt and pepper if needed and sprinkle with the remaining 2 tablespoons parsley.
Nutrition Facts : Calories 425, Fat 25.5, SaturatedFat 14.9, Cholesterol 347.6, Sodium 1526.6, Carbohydrate 13, Fiber 1.3, Sugar 3.3, Protein 32.3
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Abenezer Adane
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naveed Navi
[email protected]I'm not a huge fan of BBQ sauce, but I loved this recipe! The sauce was flavorful and tangy, but not too sweet. I will definitely be making this again.
Kamrul Jamal
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Farrukh Siddique
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abass Khan
[email protected]This recipe is a great way to introduce kids to seafood. The shrimp are mild in flavor and the sauce is sweet and tangy. My kids love it!
Jesrael Kuso
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces to create a different dish every time. It's also a great way to use up leftover shrimp.
Zuhaib Ali
[email protected]This recipe is perfect for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is simple to make. I usually serve it with rice and a side of vegetables.
Sylvester best
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
godFather
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best BBQ shrimp he's ever had. I will definitely be making it again, but I'll use less cayenne pepper next time.
kingbabynoob333 RBLX
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I especially liked the combination of sweet and spicy. I will definitely be making this again.
Thurlo Jansen
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family. I will definitely be making this again.
Tilak Sinjali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of sweet and spicy. I will definitely be making this again.
Yogendra Mahat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always juicy and flavorful and the sauce is amazing. I like to serve it with rice and a side of veggies.
Masba Rana
[email protected]I made this recipe for my husband and he loved it! He said it was the best BBQ shrimp he's ever had. The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Hannah Ugochukwu
[email protected]This is my go-to recipe for BBQ shrimp. It's so simple to make and the flavor is incredible. I love the combination of sweet and spicy. I usually serve it with rice and a side of coleslaw.
Anneleen Couckuyt
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is to die for. I've made it for parties and potlucks and it's always a crowd-pleaser.
Precious l Godwin
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a hit with my family. I will definitely be making this again.