Best 7 Mai Tai Ii Recipes

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The Mai Tai II is a tropical cocktail that is sure to please any crowd. This classic drink combines the flavors of rum, orange curaçao, Orgeat syrup, and lime juice, creating a complex and refreshing beverage. With its vibrant colors and delightful taste, the Mai Tai II is perfect for any occasion, from a casual get-together to a special celebration. Whether you are a seasoned mixologist or a novice bartender, this guide will provide you with everything you need to know to make the perfect Mai Tai II. From gathering the necessary ingredients to learning the proper techniques, this article will ensure that your Mai Tai II is a success.

Here are our top 7 tried and tested recipes!

MAI TAI COCKTAIL



Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

  • Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
  • Fill with ice and shake vigorously for 20 seconds.
  • Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

MAI TAI



Mai Tai image

Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.

Provided by Andrea

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 (1.5 fluid ounce) jigger spiced rum
½ (1.5 fluid ounce) jigger coconut-flavored rum
1 teaspoon grenadine syrup
3 fluid ounces pineapple juice
2 fluid ounces orange juice
1 cup ice cubes

Steps:

  • In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g

MAI TAI



Mai Tai image

To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig

Steps:

  • Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
  • Pour into a double rocks glass.
  • Float the dark rum over the top.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g

MAI TAI II



Mai Tai II image

Mai Tai - a tropical and fruity rum drink.

Provided by Michelle M. Mitchell

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

1 fluid ounce dark rum
1 fluid ounce amaretto liqueur
3 fluid ounces orange juice
3 fluid ounces pineapple juice
1 dash grenadine syrup

Steps:

  • Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 36.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 30.4 g

MAI TAI



Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI



Mai Tai image

An easy Mai Tai cocktail recipe

Categories     Fruit Juice     Rum     Alcoholic     Orange     Almond     Gourmet     Drink

Yield Makes 1 serving

Number Of Ingredients 9

1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) amber rum
2 tablespoons fresh orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup* or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Dash of grenadine
Garnish: an orange slice

Steps:

  • Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
  • *Available at Fortunes Coffee Roastery Inc. (888-327-5282).

MAI TAI



Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 9

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

  • Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
  • Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
  • Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

Tips:

  • Chill your glass. A chilled glass will help keep your Mai Tai cold and refreshing.
  • Use fresh ingredients. Fresh fruit juice and lime juice will give your Mai Tai the best flavor.
  • Don't skimp on the rum. A good Mai Tai should have a generous amount of rum. Don't be afraid to experiment with different types of rum to find your favorite.
  • Add a splash of grenadine. Grenadine will add a touch of sweetness and color to your Mai Tai.
  • Garnish with a pineapple wedge and a cherry. This will give your Mai Tai a festive look.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing and delicious cocktail, give the Mai Tai a try. You won't be disappointed!

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