The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
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Puzzak
[email protected]This soup was just okay. I found it to be a bit too cheesy and the beer flavor was a bit too strong. I think I would have liked it better if I had used a lighter beer.
All_ Series
[email protected]This was a great soup! I used a dark beer and it gave the soup a really rich flavor. I also added some chopped bacon to the soup, which made it even more delicious. I will definitely be making this soup again.
Noyn Bagom
[email protected]This soup was delicious! I used a light beer and it gave the soup a really nice flavor. I also added some chopped vegetables to the soup, which made it even more delicious. I will definitely be making this soup again.
Goodluck Donald
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more liquid. I also found the beer flavor to be a bit too strong.
AM EXCLUSIVE
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and beer flavors were perfectly balanced and the soup was very creamy and flavorful. I would definitely recommend this soup to anyone, even if you're not a fan of beer.
Vishmika Lakshani
[email protected]This soup was just okay. I found it to be a bit too cheesy and the beer flavor was a bit too strong. I think I would have liked it better if I had used a lighter beer.
Haris Mandokhail
[email protected]This was a great soup! I used a dark beer and it gave the soup a really rich flavor. I also added some chopped bacon to the soup, which made it even more delicious. I will definitely be making this soup again.
Lmack685
[email protected]This soup was delicious! I used a light beer and it gave the soup a really nice flavor. I also added some chopped vegetables to the soup, which made it even more delicious. I will definitely be making this soup again.
alois robson
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more liquid. I also found the beer flavor to be a bit too strong.
Rahim Sabah
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The cheese and beer flavors were perfectly balanced and the soup was very creamy and flavorful. I would definitely recommend this soup to anyone, even if you're not a fan of beer.
Shan Illhai (Lovely King)
[email protected]This soup was just okay. I found it to be a bit too cheesy and the beer flavor was a bit too strong. I think I would have liked it better if I had used a lighter beer.
Robert haley
[email protected]This was a great soup! I used a dark beer and it gave the soup a really rich flavor. I also added some chopped bacon to the soup, which made it even more delicious. I will definitely be making this soup again.
Aaliyah Toraub
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of beer you like, so you can customize it to your own taste.
Khaliqdad Khan
[email protected]This soup is amazing! I made it for my family and they loved it. It's so cheesy and flavorful, and the beer gives it a really nice depth of flavor. I will definitely be making this again.