Best 2 Mailaenderli Recipes
Mailaenderli, also known as Mailänderli or simply "Butter Cookies," are traditional Swiss cookies that have gained immense popularity worldwide. These delicate and crumbly treats are a staple delicacy in many households, often enjoyed during festive occasions or as a delightful snack. Their melt-in-your-mouth texture and delightful flavor have captured the hearts of cookie enthusiasts around the globe. The recipe for Mailänderli varies slightly among households and regions, but the core ingredients typically include butter, sugar, eggs, flour, and almonds or hazelnuts. This article delves into the secrets of crafting exceptional Mailänderli, providing you with tips, tricks, and a carefully curated collection of recipes that will guide you in creating these delectable cookies in your own kitchen.
Let's cook with our recipes!
MAILAENDERLI
These are sweet Swiss cookies. We usually make them for Weihnachten (Christmas Eve) and top them with sprinkles but they are appropriate year-round.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 2h10m
Yield 50
Number Of Ingredients 8
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Nutrition Facts : Calories 104.9 calories, Carbohydrate 13.4 g, Cholesterol 34.1 mg, Fat 5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 5.8 g
MAILAENDERLI
Steps:
- Whisk the eggs in a large bowl. Blend in sugar and beat until mixture is thick and pale, about 10 minutes. Mix in the melted butter and salt. Gradually fold in the flour and lemon zest. Cover and refrigerate for at least one hour or, preferably, overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheet.
- On a floured surface, roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies on prepared cookie sheet. Brush with beaten egg yolks and decorate with sprinkles.
- Bake in preheated oven until golden at the edges, 15 to 20 minutes. Cool cookies on racks.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your Mailänderli.
- Make sure your butter is cold and firm. This will help to create a flaky crust.
- Work the dough quickly and gently. Overworking the dough will make it tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Mailänderli are a delicious and versatile cookie that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special holiday treat. With a little planning and effort, you can easily make these cookies at home. So next time you are looking for a sweet treat, give Mailänderli a try.
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