Best 2 Maine Lobster Stew Recipes
Maine lobster stew is a classic New England dish that is perfect for a chilly day. Made with fresh lobster, vegetables, and a creamy broth, this hearty stew is sure to satisfy your hunger. While there are many different recipes for Maine lobster stew, the basic ingredients are always the same: lobster, potatoes, carrots, celery, and onion. The stew is typically thickened with flour or cornstarch, and it is often served with oyster crackers or crusty bread.
Check out the recipes below so you can choose the best recipe for yourself!
MAINE LOBSTER STEW
Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew.
Provided by Mimi in Maine
Categories Chowders
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lobsters for about 18 minutes.
- Place cooked lobsters on several platters to cool and catch the juices.
- After they are cool; pick the meat from them.
- Remove the tomalley (green liver) and the roe (coral) if it is found.
- After all the meat is picked out, saute the tomalley and roe in 2 tablespoons butter in a heavy cooking pot for three minutes.
- Add more butter and some of the lobster meat into the pot.
- Repeat this until all the lobster meat has been sauted for five to ten minutes.
- Add the cream, the reserved lobster juice from the platters, and the milk.
- Simmer BUT DO NOT BOIL uncovered on low heat for an hour or two (remember take care not to boil).
- Add salt and pepper to taste.
- Make this a day ahead to enhance the flavor and you'll be glad you did.
- NOTE: A rule of thumb for figuring amounts--4-5 ounces of meat per person; 1/2 stick butter per person; 1 cup half and half per person.
MAINE LOBSTER STEW MADE IN VERMONT
Steps:
- Saute scallion in butter until tender. Add flour to scallion mixture. Whisk over low heat for 2 to 3 minutes until thick and smooth. Add clam juice stirring constantly. Add bay leaf. Cook for an additional 3 minutes. Add lobster meat cut up into 1/2 to 1 inch pieces. Season with salt & pepper to taste. Preheat mixture of half & half and whole mile. Add lobster mixture and stir until blended. Simmer over low heat for 30 minutes. Do not allow it to boil. Cool and refrigerate. Taste is enhanced by allowing stew to cool overnight. Remove bay leaf. Add 4 dashes of Tabasco sauce. Reheat and serve with parsley garnish.Enjoy!
Tips:
- Use fresh lobster if possible, as it will give the stew the best flavor.
- If you are using frozen lobster, thaw it in the refrigerator overnight before cooking.
- Be careful not to overcook the lobster, as it will become tough.
- Add the lobster to the stew last, so that it does not overcook.
- Serve the stew with a side of crusty bread or crackers.
Conclusion:
Maine lobster stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its fresh seafood, creamy broth, and tender vegetables, Maine lobster stew is sure to be a hit with your family and friends.
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