BUTTERY POLENTA WITH PARMESAN, OLIVE OIL FRIED EGGS, AND GARLICK
Make and share this Buttery Polenta With Parmesan, Olive Oil Fried Eggs, and Garlick recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water or broth to a simmer. Stir in the polenta and salt. Simmer the polenta, stirring frequently but not constantly, until thickenedd to taste, about 10 to 20 minutes. Stir in the butter and pepper and cover the pot to keep warm.
- Slice the cheese chunk into slivers using a vegetable peeler. Or grate the cheese on the largest holes of a box grater.
- Stack the chard leaves on top of each other and slice into 1/4-inch thick strips.
- Heat 1 tablespoon olive oil in a large skillet. Add garlic and red pepper flakes, and saute for 30 seconds, until the garlic is fragrant. Stir in the chard, coating in oil. Cover the pan and cook for about 2 minutes, until wilted. Stir and cook for 2 minutes longer, uncovered. Season with salt. Set aside.
- Heat 1 tablespoon olive oil in a large skillet over high heat. Fry four of the eggs until the edges are crispy and the yolks are still runny. Repeat with the remaining oil and eggs.
- Pile polenta into bowls, top with swiss chard, cheese and then fried egg. Garnish with sea salt and more pepper and serve.
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nill ahmmed
[email protected]Loved this recipe! The polenta was creamy and flavorful, and the fried eggs were crispy and cooked perfectly. The garlic and olive oil added a nice touch of savory goodness. Will definitely be making this again.
Naresh Bhai
[email protected]This dish was easy to make and very satisfying. The polenta was creamy and cheesy, and the fried eggs were crispy and flavorful. The garlic and olive oil added a nice touch of savory goodness. I will definitely be making this again.
Andri Ilyas
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and flavorful, and the fried eggs were cooked perfectly. I especially liked the garlicky olive oil. It added a nice depth of flavor to the dish.
Farrukh Iqbal
[email protected]This polenta dish is a must-try! It's creamy, cheesy, and flavorful. The fried eggs add a nice crispy touch, and the garlic and olive oil add a delicious savory flavor. I highly recommend this recipe.
Rylando Chavooz
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love the combination of flavors and textures. The polenta is creamy and smooth, the fried eggs are crispy and flavorful, and the garlic
Emily Pattison
[email protected]This recipe is a keeper! The polenta was smooth and creamy, and the fried eggs were crispy and flavorful. I loved the addition of the garlic and olive oil. It really took the dish to the next level.
AGGROSoul
[email protected]I made this dish for dinner last night, and it was a big hit with my family. The polenta was creamy and cheesy, and the fried eggs were cooked perfectly. I especially liked the garlicky olive oil. It added a nice depth of flavor to the dish.
Rowaid jan
[email protected]This dish is so easy to make, yet so impressive. I served it to guests for brunch, and they raved about it. The polenta was cooked perfectly, and the fried eggs were crispy and flavorful. I highly recommend this recipe.
Hassan Vlog
[email protected]I'm not a big polenta fan, but this recipe changed my mind. The polenta was creamy and flavorful, and the fried eggs and garlic added a nice touch. I'll definitely be making this again.
Adventure
[email protected]This polenta dish was a hit! The combination of buttery polenta, crispy fried eggs, and garlicky olive oil was simply divine. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again soon.