Best 3 Maine Venison Stew Recipes
Are you craving a hearty, flavorful dish that will warm you up on a chilly day? Look no further than Maine venison stew. This classic comfort food is a staple in Maine households, and for good reason. Venison, with its lean and gamey flavor, pairs perfectly with a rich, savory stew base. The result is a dish that is both satisfying and delicious. In this article, we will explore some of the best recipes for Maine venison stew, ensuring that you can create a culinary masterpiece that will impress your family and friends. We will delve into the various ingredients, cooking methods, and tips to make sure your venison stew turns out perfect every time. So, gather your ingredients, prepare your taste buds, and let's embark on a journey to discover the best Maine venison stew recipe.
Let's cook with our recipes!
VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
VENISON STEW I
A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
- Add potatoes and carrots; cook until tender.
- Combine flour and water. Stir into the stew. Remove bay leaf before serving.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 44.6 g, Cholesterol 110.2 mg, Fat 7.5 g, Fiber 6.5 g, Protein 34.8 g, SaturatedFat 1.8 g, Sodium 1146.9 mg, Sugar 6.7 g
VENISON STEW
Provided by Elma W. Bagg
Categories Soup/Stew Onion Potato Low Sodium Dinner Venison Carrot Red Wine Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Season stew meat with pepper, oregano, and garlic powder. Dust with flour. Heat oil in large casserole. Sauté meat until browned. Add garlic, onions, carrots, bay leaf, wine, and broth. Simmer, covered, for about 1 1/2 hours or until venison is tender. Add potatoes and cook another 30 minutes, or until potatoes are tender. Mix cornstarch with an equal amount of water. Stir into stew until mixture has thickened.
Tips:
- Choose the Right Cut of Venison: Select a tender cut of venison, such as the shoulder, loin, or tenderloin. These cuts will result in a more flavorful and succulent stew.
- Marinate the Venison: Marinating the venison in a mixture of herbs, spices, and liquids helps tenderize the meat and infuse it with flavor. Common marinating ingredients include red wine, vinegar, garlic, onions, and thyme.
- Brown the Venison: Before stewing, brown the venison in a large pot or Dutch oven over medium-high heat. This step adds color and depth of flavor to the stew.
- Use a Variety of Vegetables: Incorporate a variety of vegetables into your stew for added flavor and texture. Common vegetables used in venison stew include carrots, celery, onions, potatoes, and parsnips.
- Enhance the Flavor with Herbs and Spices: Season the stew with a blend of herbs and spices to enhance its flavor. Common seasonings include garlic, thyme, rosemary, bay leaves, and black pepper.
- Simmer Low and Slow: Allow the stew to simmer on low heat for several hours, or until the venison is tender and the vegetables are cooked through. This slow-cooking process allows the flavors to meld and develop.
- Thicken the Stew (Optional): If desired, thicken the stew by adding a cornstarch or flour slurry towards the end of the cooking process. This will give the stew a richer, more velvety texture.
Conclusion:
Maine venison stew is a hearty and flavorful dish that showcases the unique taste of venison. By following these tips and using high-quality ingredients, you can create a delicious and satisfying stew that will warm you up on a cold winter's day. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So gather your ingredients, put on your apron, and start cooking this classic Maine dish today!
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