CHOPPED-CHILE RELISH
You can make a mild green relish or a spicy red one depending on the variety of chiles you use.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 1h15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir together peppers, oil, vinegar, and salt in a bowl. Let stand 1 hour, or refrigerate, covered, up to 3 days; bring to room temperature before serving.
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Fiza Malik
[email protected]This relish is a great way to use up leftover chiles. It's also a great way to add some flavor to your favorite dishes.
Rana Raju
[email protected]This relish is delicious! The perfect balance of sweet and spicy. I love it on tacos and burritos, but it's also great as a condiment for grilled chicken and fish.
rich dunifin
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love the way the chiles, onions, and cilantro come together to create a delicious and versatile condiment.
Efrain Magdaleno
[email protected]This relish is so versatile. I've used it on tacos, burritos, nachos, and even as a condiment for grilled chicken and fish. It's always a hit!
Tadana Tsingano
[email protected]This relish is a great way to add some spice to your favorite dishes. I love it on tacos and burritos, but it's also great on grilled chicken and fish.
Tanvir Aunjum
[email protected]This relish is delicious and easy to make. I love the way it adds a pop of flavor to my grilled meats and fish.
sales. constructa1
[email protected]This relish is a great way to use up leftover chiles and it's also a great way to add some flavor to your favorite dishes.
Irfan Hero
[email protected]This relish is so easy to make and it's so delicious! I love the pop of flavor it adds to my favorite dishes.
Mohsin Imtiaz Rana
[email protected]This relish is delicious! It's the perfect balance of sweet and spicy. I love it on tacos and burritos.
Genesia Astrino
[email protected]This relish is a great way to add some spice to your favorite dishes. It's also a great way to use up leftover chiles.
Pravindhan Pravindhan
[email protected]This relish is the perfect condiment for grilled meats and fish. It's also great on tacos and burritos.
BSK KING
[email protected]This relish is a great way to use up leftover chiles. It's also a great way to add some flavor to your favorite dishes.
Juice Splash
[email protected]This relish is so easy to make and it's so delicious! I love the way it adds a pop of flavor to my favorite dishes.
Mofajjol Islam
[email protected]This relish is delicious! I love the way the flavors of the chiles, onions, and cilantro come together. It's the perfect topping for tacos and burritos.
Mildred Akeyo
[email protected]This relish is amazing! It's the perfect combination of spicy and sweet. I love the way the flavors blend together. It's so easy to make too. I'll definitely be making this again and again.
Zindagi
[email protected]This recipe is a keeper! The relish is so flavorful and versatile. I've used it as a topping for tacos, burritos, and nachos. I've also used it as a condiment for grilled chicken and fish. It's always a hit!
Sandra Plante
[email protected]This relish is the perfect balance of sweet and spicy. I love the crunch of the vegetables and the pop of flavor from the chiles. I've been using it on everything from tacos to sandwiches to salads.
Nhlakanipho T. Mazibuko
[email protected]I made this relish for a party and it was a hit! Everyone loved the spicy, tangy flavor. It was also really easy to make. I'll definitely be making this again.
Lucinda Johnson
[email protected]This chopped chile relish is a great way to add some flavor and heat to your favorite dishes. I love using it on tacos, burritos, and nachos. It's also great as a condiment for grilled meats and fish.