Best 3 Maine Wild Blueberry Salsa Recipes
Looking for a culinary adventure that blends flavors and textures in perfect harmony? Look no further than this exceptional recipe for "Maine Wild Blueberry Salsa". Embark on a tastebud journey that captures the essence of Maine's vibrant blueberry fields, where plump and juicy wild blueberries take center stage. Get ready to create a refreshing and tangy salsa that will elevate your meals and impress your loved ones.
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MAINE WILD BLUEBERRY SALSA
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Provided by Allrecipes
Categories Salsa
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 3.4 mg, Sugar 3.4 g
MAINE WILD BLUEBERRY SALSA
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Provided by Allrecipes
Categories Salsa
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Score the skin of the tomatoes by slicing an X into the skin on the bottom. Immerse the tomatoes in boiling water for about 15 seconds. Remove and place into a bowl of cold water. The skins should slip off easily. Peel the tomatoes, cut in half and remove the seeds. Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley. Pour in the rice vinegar and olive oil and stir gently to mix. Season with salt and pepper. Cover and store in the refrigerator overnight to allow the flavors to blend. You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 5.8 g, Fat 3.5 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 3.4 mg, Sugar 3.4 g
MAINE WILD BLUEBERRY SALSA
The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef, fish or chicken. Substitute fresh local blueberries, if Maine blueberries aren't available.
Provided by Juenessa
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil.
- Score the skin of the tomatoes by slicing an X into the skin on the bottom.
- Immerse the tomatoes in boiling water for about 15 seconds.
- Remove and place into a bowl of cold water.
- The skins should slip off easily.
- Peel the tomatoes, cut in half and remove the seeds.
- Chop the tomatoes and discard the seeds.
- In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley.
- Pour in the rice vinegar and olive oil and stir gently to mix.
- Season with salt and pepper.
- Cover and store in the refrigerator overnight to allow the flavors to blend.
- You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
- ***Cook time doesn't include overnight refrigeration.
Nutrition Facts : Calories 55.7, Fat 3.5, SaturatedFat 0.5, Sodium 4.2, Carbohydrate 6.1, Fiber 1.2, Sugar 3.5, Protein 0.8
Tips:
- Choose ripe and fresh wild blueberries for the best flavor and texture.
- Use a variety of herbs and spices to create a unique and flavorful salsa. Some popular choices include cilantro, mint, jalapeño, and cumin.
- Be sure to adjust the amount of heat to your liking. If you prefer a spicier salsa, add more jalapeño or cayenne pepper.
- If you are using a food processor to make the salsa, be careful not to over-process it. You want the salsa to have some texture.
- Serve the salsa immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Maine wild blueberry salsa is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for topping tacos, burritos, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to enjoy it, Maine wild blueberry salsa is sure to be a hit.
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