Best 2 Majorca Sangria The Real Deal Recipes
In the heart of the Mediterranean, the sun-kissed island of Majorca enchants travelers with its stunning coastline, vibrant culture, and delectable cuisine. Among the culinary treasures of Majorca, the traditional "Majorca Sangria" stands out as a delightful and refreshing beverage. This iconic drink captures the essence of the island's spirit, blending the flavors of fresh fruits, zesty citrus, and the warmth of spices. As you embark on a culinary journey to discover the "real deal" Majorca Sangria, let us guide you through the authentic recipe, unveiling the secrets behind its unique and captivating taste.
Check out the recipes below so you can choose the best recipe for yourself!
MAJORCA SANGRIA (THE REAL DEAL)
From CULINARIA SPAIN & recipe editor Ingeborg Pils comes this recipe straight from Majorca, known as Spain's *Island of Wine* for its long tradition of excellence. Altho the vineyards are sml by modern stds & produce 1.5 mil liters for export, demand for the wine is so great on the island that very little wine is actually exported. This recipe was described as authentic, but strangely did not suggest a particular red wine. Since I do not feel qualified to choose for you, I will leave that to your best judgment. (Time *does* include time for fruits to sit in the sugar) *Enjoy*
Provided by twissis
Categories Beverages
Time 20m
Yield 8 5 oz servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut away the rind from the orange & lemon in a spiral motion. Remove the pith from both fruits & slice the flesh.
- Peel peaches, halve them, remove the pits & cut the flesh into pieces.
- Place the fruit in a lrg glass pitcher, sprinkle w/the sugar & allow mixture to sit for 10-15 minutes in the refrigerator.
- Add red wine, brandy + mineral water, stir gently to mix well & serve immediately.
- NOTE: The recipe emphasized strongly that all ingredients should be well-chilled & sangria should *ALWAYS* be served *ICY COLD* !
Nutrition Facts : Calories 157.2, Fat 0.1, Sodium 5.4, Carbohydrate 12.1, Fiber 1.4, Sugar 7.5, Protein 0.6
GAME DAY SANGRIA
This very refreshing and light sangria is perfect for hot game days. I use 'Real Sangria' from the wine section at the local grocer. It's a dark bottle with an orange label.
Provided by Katie
Categories World Cuisine Recipes European Spanish
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the lemon juice, orange juice, and sugar in a pitcher. Stir until sugar has dissolved completely. Add the brandy, red wine, and club soda. Serve in glasses with ice.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 64.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.3 mg, Sugar 57.4 g
Tips:
- Chill your ingredients and sangria before serving: This will help to keep your sangria cold and refreshing.
- Use a variety of fruits: This will give your sangria a more complex flavor. Some good options include oranges, lemons, limes, grapefruit, strawberries, blueberries, and raspberries.
- Use a good quality red wine: This is the foundation of your sangria, so it's important to use a wine that you enjoy drinking. A fruity red wine, such as a Tempranillo or Garnacha, is a good choice.
- Add a splash of brandy or rum: This will give your sangria a little extra kick. If you're using brandy, use a Spanish brandy such as Fundador or Carlos I. If you're using rum, use a light rum such as Bacardi or Havana Club.
- Sweeten your sangria to taste: You can use sugar, honey, or agave nectar. Start with a small amount and add more to taste.
- Garnish your sangria with fruit slices or mint: This will add a festive touch.
Conclusion:
Majorca sangria is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a fun and festive drink, give Majorca sangria a try. You won't be disappointed!
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