Steps:
- 1. Directions: With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan. In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.
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Okeke Denty
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cinnamon roll cake.
Jennifer Preston
[email protected]I followed the recipe exactly and my cake turned out great! I think it's important to use high-quality ingredients.
mansura mohammed
[email protected]This cake didn't turn out well for me. The batter was too thick and the cake was dry.
Golden Hasan
[email protected]I'm not a fan of cinnamon, but I still enjoyed this cake. The streusel topping is really good.
Ayesha Jacobs
[email protected]This cake is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Dan Torres
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cinnamon roll cake he's ever had.
Vidya Shakya
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion or brunch.
Stacie Graves
[email protected]I've tried many cinnamon roll cake recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Minouche Honore
[email protected]The streusel topping on this cake is amazing! It's the perfect crunchy contrast to the soft cake.
Surprise Larry
[email protected]This cake is so moist and fluffy, with the perfect balance of cinnamon and sugar. I've made it several times now and it's always a hit.
Deepak Yadav
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit with my family and friends.
Nikki Taylor
[email protected]Just made this cake and it is absolutely delicious! The streusel topping is the perfect finishing touch.