Best 3 Make Ahead Baked Sweet Potatoes Recipes
Are you looking for a convenient and delicious way to enjoy sweet potatoes? Make-ahead baked sweet potatoes are the perfect solution! These versatile vegetables can be prepared in advance and then reheated when you're ready to eat. Whether you're meal prepping for the week or just want an easy side dish, make-ahead baked sweet potatoes are a great option. With their naturally sweet flavor and tender texture, they're a crowd-pleasing side dish that pairs well with a variety of entrees. Plus, they're packed with essential vitamins and minerals, making them a nutritious choice as well.
Let's cook with our recipes!
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
MAKE-AHEAD BAKED SWEET POTATOES
Yield 6 people
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender. 2. Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy. 3. Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours. 4. Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
MAKE-AHEAD BAKED SWEET POTATOES
Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner. Saving time never tasted so good.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
- Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
- Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
- Heat oven to 400°F. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.)
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 95 mg
Tips:
- Choose the right potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Prick the potatoes: Using a fork, prick the potatoes all over before baking. This helps the steam escape and prevents the potatoes from bursting.
- Bake at a high temperature: Bake the potatoes at 400°F (200°C) for about an hour, or until they are tender when pierced with a fork.
- Let the potatoes cool: Let the potatoes cool for a few minutes before handling. This will make them easier to peel and mash.
- Mash the potatoes: Use a potato masher or fork to mash the potatoes until they are smooth. You can also use a food processor or blender.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired seasonings. You can also add butter, milk, or cream for a richer flavor.
- Make ahead: You can make the mashed sweet potatoes up to 3 days ahead of time. Store them in an airtight container in the refrigerator.
- Reheat the potatoes: To reheat the potatoes, place them in a baking dish and cover them with foil. Bake at 350°F (175°C) for about 30 minutes, or until heated through.
Conclusion:
Mashed sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a good source of vitamins, minerals, and fiber. By following these tips, you can make perfect mashed sweet potatoes every time.
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