Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim root end of leeks, then cut off hard green leaves, leaving a bit of green where they meet the white part. Split leeks down the middle, then chop them, not too finely. Wash very well, and spin or shake dry. Set a large pot of water to boil, and salt it.
- Put half the butter or oil in a large skillet, and turn heat to medium-high. A minute later add garlic and chilies, and cook, stirring occasionally, until garlic browns; remove chilies (and garlic if you prefer). Add leeks, and cook, stirring occasionally, until they wilt, about 10 minutes. Add pepper or tomato, and lower heat; continue to cook, stirring once in a while, until leeks begin to brown.
- Cook pasta until tender but not mushy. When it's done, drain it, reserving about 1/2 cup cooking liquid. Toss pasta and leeks together with remaining butter or oil, a few sprinklings of black pepper and all but a little of the parsley, adding a bit of cooking liquid if mixture seems dry. Taste and adjust seasoning, garnish with remaining parsley, and serve.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 12 grams, Carbohydrate 97 grams, Fat 16 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 517 milligrams, Sugar 6 grams
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Shadrack Amani
[email protected]I love the pop of color that the parsley adds to this dish. It makes it look so inviting.
Akash Akas
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also very affordable, which is a plus.
Ew'r Xojol
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the leeks and parsley.
Vedant U. Deshpande
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the flavor of the leeks and parsley.
Sumith Nishantha
[email protected]I'm not a big fan of leeks, but I loved this dish! The parsley really helped to balance out the flavor of the leeks.
emmanuel atakora
[email protected]This pasta dish is a great way to use up leftover leeks. I always have a few on hand and this is a great way to use them up.
Nasir Mengal
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh leeks and parsley.
Shanto King
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Jojo Jenkins
[email protected]I made this pasta dish for dinner last night and it was delicious! The flavors of the leeks and parsley were perfect together.
Steve Canizales
[email protected]This pasta dish was a hit with my family! The leeks and parsley added a delicious flavor that we all loved. I will definitely be making this again.