Best 2 Make Ahead Chimichangas Recipes
Craving savory, crispy, and delectable chimichangas but want to save time and effort? Look no further! Whether you are planning a party, preparing packed lunches, or simply seeking a hassle-free meal solution, make-ahead chimichangas are the answer. With careful preparation and the right techniques, you can create these scrumptious treats in advance, ensuring a convenient and satisfying gastronomic experience. Discover the secrets to making irresistible make-ahead chimichangas that will tantalize your taste buds, leaving you and your loved ones craving more. Get ready to embark on a culinary journey that blends convenience and flavor effortlessly.
Here are our top 2 tried and tested recipes!
MAKE-AHEAD BURRITOS OR CHIMICHANGAS
These are great to have on hand for busy weeknights. I make a big batch and freeze them so that we can have them on nights when there is no time for ANYTHING! Throw them in a preheated 350 degree oven still frozen and still in the foil and in an hour, you have a yummy hot dinner. Great for using up leftovers and OAMC. Originally from BHG monthly cooking contest - many years ago!
Provided by Messy44
Categories One Dish Meal
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combined meat, salsa, beans, undrained chilies, and seasoning mix. Cook and stir over medium heat until heated through.
- In second skillet, heat tortillas, one at a time, about 30 seconds per side. For each burrito/chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge. Top with a cheese stick. Fold sides in, roll up starting with cheese side. Wrap individually in foil.
- To store for later: At this point, place wrapped burritos/chimichangas in plastic zip bags, label and freeze for up to 6 months.
- To prepare from frozen: Bake desired number in preheated 350 oven for 50 minutes or until heated through. For burritos: Bake additional 10 minutes in foil. Serve with toppings. For chimichangas: Unwrap and place on baking sheet, bake additional 10 minutes until tortillas are crisp - OR - fry in 1/4" oil in large fry pan, turning and cooking until golden and crisp.
- To prepare from thawed, reduce initial baking time to 30 minutes.
- Serve with toppings of your choice: sour cream, guacamole, diced green onions, salsa or shredded cheese.
- Makes 16.
MAKE AHEAD CHIMICHANGAS
Make and share this Make Ahead Chimichangas recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Using two forks, shred cooked meat or chicken (should have about 3 cups).
- In a large skillet combine meat or chicken, salsa, beans, undrained chili peppers, and seasoning mix.
- Cook and stir over medium heat until heated through.
- In another skillet heat tortillas, one at a time, over medium-low heat about 30 seconds per side.
- For each chimichanga, place 1/3 cup meat mixture atop a tortilla, near one edge.
- Top with a cheese stick.
- Fold in sides; roll up, starting with cheese side.
- Bake, covered, in 350 degree F.
- oven for 30 minutes.
- Uncover and bake 10 minutes more or until heated through.
- Serve with salsa, dairy sour cream, and hot cooked rice, if desired.
- Make-Ahead Tip: To freeze, place chimichangas in freezer containers.
- Seal, label, and freeze for up to 6 months.
- To prepare, wrap frozen chimichangas individually in foil.
- Bake in a 350 degree F.
- oven about 50 minutes or until heated through.
- (Or, thaw chimichangas in refrigerator overnight. Bake about 30 minutes.) Unwrap.
- Bake 10 minutes more or until tortilla is crisp and brown.
- Or, heat about 1/4-inch depth of oil in a skillet.
- Cook desired number of frozen chimichangas, uncovered, in hot oil about 25 minutes (about 18 minutes if thawed) over medium-low heat or until golden, turning often.
Tips:
- Prep Ahead: To save time, prep your chimichangas in advance and store them in the refrigerator for up to 3 days or freeze them for up to 3 months.
- Use a Variety of Fillings: Get creative with your fillings! Try different combinations of proteins, vegetables, and cheeses to create unique and flavorful chimichangas.
- Master the Folding Technique: The key to a perfect chimichanga is in the folding. Make sure to tuck in the sides and ends tightly to prevent the filling from spilling out during frying.
- Fry in Small Batches: Don't overcrowd the pan when frying your chimichangas. Fry them in small batches to ensure they cook evenly and get that golden-brown crust.
- Serve with Dipping Sauces: Chimichangas pair perfectly with a variety of dipping sauces. Try serving them with salsa, guacamole, sour cream, or your favorite Mexican-inspired sauce.
Conclusion:
Make-ahead chimichangas are a convenient and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With a little planning and preparation, you can have a freezer full of ready-to-cook chimichangas that can be easily reheated in the oven or air fryer. So next time you're looking for a quick and easy meal, give these make-ahead chimichangas a try. You won't be disappointed!
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