Best 3 Make Ahead Garlic Mashed Potatoes Recipes
Garlic mashed potatoes are a classic comfort food that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover mashed potatoes. If you're looking for a make-ahead recipe, there are a few things you'll need to keep in mind. First, you'll want to use a variety of potatoes that will hold their shape when mashed. Second, you'll need to add plenty of flavor to the potatoes, so be sure to use fresh garlic, herbs, and spices. Finally, you'll need to let the potatoes cool completely before refrigerating them. This will help prevent them from becoming watery.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE AHEAD GARLIC MASHED POTATOES
This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
Provided by Kate in Ontario
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
- Cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
- Drain and shake potatoes to dry over low heat.
- Mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
- Heat rest of ingredients stirring over low heat until butter melts.
- Reserve 1/4 C of mixture.
- Add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
- Grease a 2 quart casserole and spoon in potatoes.
- Cover and refrigerate up to 24 hours.
- Heat oven to 350.
- Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
- Stir before serving.
MAKE AHEAD GARLIC WHITE CHEDDAR MASHED POTATOES
This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit. --- prep time does not include cooking the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
- Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
- Cook until the potatoes are fork tender.
- Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
- Mash the potatoes and the garlic.
- While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
- Season with fresh ground black pepper to taste.
- Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
- At this point you may cool completely then refrigerate for up to 24 hours or until needed.
- Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).
GARLIC-HERB MAKE-AHEAD MASHED POTATOES
Make and share this Garlic-Herb Make-Ahead Mashed Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes and garlic in salted water to cover until tender; drain.
- Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
- Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
- Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
- Using an electric mixer, beat the potatoes until smooth.
- Taste for seasoning and add salt and pepper to taste.
- Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
- **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
- Bring to room temperature before continuing.
- Bake the potatoes until golden, about 25 minutes; serve hot.
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and fluffy.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help flavor the potatoes and prevent them from becoming bland.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and gluey.
- Drain the potatoes thoroughly: Any excess water will make the mashed potatoes watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a lumpier texture, while a ricer will give you a smoother texture.
- Add milk, butter, and seasonings to taste: Start with a small amount of each and add more until you reach the desired flavor and consistency.
- Garnish with fresh herbs, cheese, or bacon bits: This will add extra flavor and color to your mashed potatoes.
Conclusion:
Make-ahead garlic mashed potatoes are a delicious and easy side dish that can be made ahead of time and reheated when you're ready to serve. They're perfect for busy weeknights or for holiday meals. With a few simple tips, you can make the best garlic mashed potatoes that your family and friends will love.
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