EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
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Marco polo Vondoo
[email protected]This pie is a great way to start a day.
Ali Azeem
[email protected]This pie is a great way to end a meal.
Ali Sher Probably not going
[email protected]This pie is a great way to impress your guests.
Gamer life
[email protected]This pie is a great way to use up leftover fruit.
Khan balouch
[email protected]This pie is a must-try for any custard pie lover.
Mercy Adda
[email protected]This pie is a great way to show your loved ones how much you care.
Anita Foolchand
[email protected]I made this pie for a special occasion and it was a huge success.
Mia Pachar
[email protected]This pie is perfect for a summer dessert.
Ayasmin Aqter
[email protected]I made this pie for a potluck and it was a big hit.
Maureen Wachaga
[email protected]This pie is a great way to use up leftover eggs.
99hasib yt
[email protected]I've made this pie several times and it's always a success. The custard is so smooth and creamy, and the crust is perfectly flaky.
Hojat Azatzadeh
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Ass Hat
[email protected]I made this pie for my family and they loved it. The custard is so smooth and creamy, and the crust is perfectly flaky.
Jani Baloch
[email protected]This pie is a keeper! I will definitely be making it again and again.
Mohemy Hiiz
[email protected]I love this recipe! The custard is so smooth and creamy, and the crust is perfectly flaky.
Love Piano
[email protected]This pie is so delicious and easy to make. I've made it several times already and it's always a hit.
Sulaman Bhutti
[email protected]I've been looking for a good egg custard pie recipe for a while now, and I'm so glad I found this one. It's easy to follow and the results are amazing.
Abiodun Akindele
[email protected]I made this pie for a dinner party last weekend and it was a huge hit! Everyone loved it.
Dimpho Moleleki
[email protected]This is the best egg custard pie recipe I've ever tried! The custard is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.