Best 3 Make Ahead Green Beans Almondine Recipes
Welcome to the world of culinary delights, where flavors dance and textures harmonize. Today, we embark on a culinary journey to discover the secrets of creating the perfect "Make-Ahead Green Beans Almondine," a dish that combines simplicity and sophistication in every bite. Whether you're a seasoned chef or an aspiring home cook, this detailed guide will lead you through the steps of preparing this classic dish, ensuring a memorable dining experience for you and your loved ones. We'll delve into the selection of the finest green beans, the art of blanching and shocking, and the creation of a delectable almondine sauce that will elevate this dish to new heights. So, gather your ingredients, prepare your cooking tools, and let's embark on this culinary adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS ALMONDINE
No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!
Provided by judilicious
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
- Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g
GREEN BEAN ALMONDINE
Green beans with toasted almonds.
Provided by SonFlower
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
- Pour almonds over green beans and toss to ensure even coating. Serve warm.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g
GREEN BEANS AMANDINE
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans and water in a large skillet or saucepan and bring to a boil. Cover and cook until crisp-tender, 10-15 minutes; drain and set aside. , In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and, if desired, seasoned salt. Add beans and heat through.
Nutrition Facts : Calories 125 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also remove the strings from the beans if desired.
- Blanch the green beans: Blanching the green beans helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Drain the beans and immediately transfer them to a bowl of ice water. Once the beans are cool, drain them and pat them dry.
- Make the almondine sauce: While the green beans are blanching, make the almondine sauce. In a large skillet, melt the butter over medium heat. Add the almonds and cook until they are golden brown. Add the garlic and cook for 1 minute more. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a simmer. Season with salt and pepper to taste.
- Combine the green beans and almondine sauce: Add the blanched green beans to the skillet with the almondine sauce. Stir to coat the beans in the sauce. Cook over medium heat for 5-7 minutes, or until the beans are heated through.
Conclusion:
Make-Ahead Green Beans Almondine is a delicious and easy side dish that can be made ahead of time. The beans can be blanched and the almondine sauce can be made up to 3 days in advance. When you're ready to serve, simply combine the beans and sauce and heat them through. This dish is perfect for busy weeknights or for potlucks and parties.
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