THE CANNERY'S MUSSELS
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.
Provided by Lennie
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, over medium-high heat, heat up the oil.
- Add mussels to pan, then pour wine over.
- Cover and steam just until mussels open.
- Remove cover and add prosciutto, lemon zest and saffron to the skillet.
- Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally.
- With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course).
- Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce.
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Debunked Knowledge
[email protected]I'm allergic to mussels, so I can't try this recipe. But it looks delicious!
Nature Beauty
[email protected]I'm not sure about this recipe. It looks a bit too complicated.
The midnight _Mouse
[email protected]This recipe looks delicious! I'm going to make it for my next dinner party.
Steel G
[email protected]I love mussels! I can't wait to try this recipe.
RK Niloy Raj Romeo
[email protected]I'm always looking for new and exciting recipes to try. This one looks like a winner!
Svetoslav Kolev
[email protected]I'm on a diet, so I'm looking for recipes that are healthy and low-calorie.
Maria Clara Gones
[email protected]I don't have a lot of time to cook, so I prefer recipes that are quick and easy.
Mera Mera
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Agha Shayan
[email protected]I'm a vegetarian, so I don't eat mussels. But I'm sure this dish would be delicious for people who do.
Dipendra Rana
[email protected]I'm allergic to shellfish, so I couldn't try this dish. But it looked delicious!
MC Move
[email protected]This dish was way too salty! I would recommend using less salt next time.
Shafaat Rasul
[email protected]The mussels were not cleaned properly and there was a lot of grit in them. I would recommend cleaning the mussels more thoroughly next time.
Sthandiwe Nkosi
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices to the broth.
Sabina Ghale
[email protected]The mussels were a bit overcooked, but the broth was still delicious. I would recommend cooking the mussels for a shorter amount of time next time.
shahriyar primu
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Malik Tanveer
[email protected]I'm not a huge fan of mussels, but I really enjoyed this dish. The broth was rich and flavorful, and the mussels were cooked perfectly.
makoha nicolus
[email protected]This dish was easy to make and so flavorful. I served it with some crusty bread to soak up the broth.
Gideon Negonga
[email protected]I followed the recipe exactly and the mussels turned out great! The white wine and garlic really brought out the flavor of the mussels.
Faiys Faiys
[email protected]These mussels were absolutely delicious! The broth was flavorful and the mussels were cooked perfectly. I will definitely be making this dish again.