Best 5 Make Ahead Grilled Cheese And Salsa Recipes
If you're looking for a quick and easy meal that's packed with flavor, make-ahead grilled cheese and salsa is the perfect choice. This dish is a great way to use up leftover chicken or vegetables, and it can be made ahead of time and reheated when you're ready to eat. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
FREEZER-FRIENDLY SALSA-GRILLED CHEESE ROLL-UPS
Make a batch of these grilled cheese roll-ups ahead of time, for easy dinners and after-school snacks.
Provided by Meghan McAndrews
Categories Dinner
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In small bowl, mix cream cheese and salsa; set aside.
- Using serrated bread knife, remove crusts from bread. Flatten bread squares with rolling pin. Spread 1/2 tablespoon cream cheese mixture on each square of bread, followed by 1 slice cheese. Roll up bread, pressing as you go, to form a secure roll.
- In 10-inch skillet, melt butter over medium heat. Place rolls in skillet, starting seam side down, and cook until each side is golden brown, 5 to 8 minutes. Transfer to paper towel-covered plate to cool.
- To freeze, place cooled rolls on cookie sheet; place in freezer until solid. Place frozen rolls in quart-size resealable plastic freezer bag in freezer. To serve, remove desired number of rolls from bag, and reheat in microwave, oven or skillet until heated through.
Nutrition Facts : Calories 380, Carbohydrate 27 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 4 g, TransFat 1 g
SALSA GRILLED CHEESE
There are many things you can put in a grilled cheese sandwich, and salsa is right up there with add-ins that bring WOW between the bread and cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles and salsa.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
30 BEST GRILLED CHEESES TO TRY TODAY
Up your lunch game with these grilled cheese recipes! From short rib to taco to Philly cheesesteak, these gourmet grilled cheese sandwiches are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grilled cheese in 30 minutes or less!
Nutrition Facts :
MINI GRILLED CHEESE
If you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. -Anita Curtis, Camarillo, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cream butter, cheese spread and egg until smooth. Stir in chiles, salsa and cheddar cheese. Spread about 1 tablespoon cheese mixture on each slice of 1 loaf of bread. , Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares or triangles; place on a baking sheet lined with parchment. Bake until cheese is melted, 10-15 minutes. , Freeze option: Place cooled appetizers on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place on a greased baking sheet. Bake at 350° for 15 to 20 minutes or until bubbly and browned.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
Tips:
- Select the Right Bread: Opt for a sturdy bread that can withstand the grilling process without becoming soggy. Good options include sourdough, French bread, or a hearty whole-wheat bread.
- Choose High-Quality Cheese: The cheese is the star of the show in a grilled cheese sandwich. Use a cheese that melts well and has a bold flavor, such as cheddar, mozzarella, or Gruyère.
- Don't Overcrowd the Pan: When grilling the sandwiches, make sure to leave enough space between them so that they can cook evenly. Overcrowding the pan will result in soggy sandwiches.
- Cook on Low Heat: Grilling the sandwiches on low heat will help them cook evenly and prevent the cheese from burning.
- Flip Carefully: Once the bottom of the sandwich is golden brown, carefully flip it over to cook the other side. Use a spatula to gently lift the sandwich to avoid breaking it.
- Serve Immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan. Serve them with your favorite sides, such as tomato soup, chips, or a fresh salad.
Conclusion:
Make-ahead grilled cheese sandwiches are a convenient and delicious option for busy families or individuals. With a little planning, you can have a hot, gooey grilled cheese sandwich ready to enjoy in just a few minutes. Simply prepare the sandwiches ahead of time and store them in the refrigerator or freezer. When you're ready to eat, simply heat them up in a skillet or toaster oven and enjoy. With these tips and tricks, you can create the perfect grilled cheese sandwich every time.
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