Best 3 Make Ahead Meatloaf Muffins Recipes
When it comes to convenient and delicious meals, make-ahead meatloaf muffins are a lifesaver. These individual-sized treats are not only easy to make but also offer a versatile canvas for diverse flavors and dietary preferences. Whether you're looking for a quick weeknight dinner or a hassle-free dish for a potluck, these meatloaf muffins will surely satisfy your cravings. With numerous variations to explore, from classic beef-based recipes to creative vegetarian alternatives, this article will guide you through selecting the perfect make-ahead meatloaf muffin recipe that suits your taste and dietary needs.
Here are our top 3 tried and tested recipes!
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
MAKE-AHEAD MEATLOAF MUFFINS
A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.
Provided by OtterMommy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
- Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
- Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g
MEATLOAF MUFFINS
Easy to make meatloaf in individually sized muffins.
Provided by erica
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
- Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
Nutrition Facts : Calories 464 calories, Carbohydrate 26.9 g, Cholesterol 165.3 mg, Fat 22.7 g, Fiber 1.4 g, Protein 36.9 g, SaturatedFat 8.4 g, Sodium 1285.3 mg, Sugar 10.2 g
Tips:
- Mise en Place: Gather and measure all ingredients before you start baking. This will help ensure that you have everything you need and that the process goes smoothly.
- Muffin Pan Preparation: Grease or line a muffin pan with paper liners before filling it with batter. This will make it easier to remove the muffins once they are baked.
- Batter Consistency: The consistency of the batter should be thick enough to coat the back of a spoon. If it is too thin, add more flour. If it is too thick, add more liquid.
- Muffin Top Fillings: If you want to add a streusel topping or other topping to your muffins, do so before baking. This will allow the topping to bake along with the muffins and create a delicious crust.
- Baking Time: Bake the muffins according to the recipe instructions. Over-baking will result in dry, crumbly muffins.
- Muffin Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
Make-ahead loaf muffins are a delicious and convenient way to enjoy fresh, homemade muffins whenever you want them. With a little planning and preparation, you can have a batch of muffins ready to go in the freezer for a quick and easy breakfast, snack, or dessert. So next time you're looking for a make-ahead breakfast or snack option, give one of these recipes a try. You won't be disappointed!
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