GINGERED NUTS
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
- Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.
Nutrition Facts : Calories 200 g, Fat 14 g, Fiber 2 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damika Leigh
[email protected]This recipe is a fail. The cookies were burnt and tasted terrible.
Adam Hashimatu
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry.
Valentine Nandako
[email protected]These cookies didn't turn out as well as I hoped. I think I overbaked them.
Enekoto Naanda
[email protected]I found the dough to be a bit too sticky. I had to add more flour to get it to the right consistency.
Deejay phantomk2
[email protected]These cookies are a bit too sweet for my taste, but I think I'll try them again with less sugar next time.
AiInGame
[email protected]I've never made gingersnaps before, but this recipe was easy to follow. The cookies turned out perfect.
Dark Labib
[email protected]These cookies are a bit spicy, but I love that. They're the perfect treat for a cold winter day.
Donovan Kennedy
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas.
Jj Thomas
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Dxlara
[email protected]I made these cookies for my family and they loved them. They said they were the best gingersnaps they had ever had.
sbshamim vlog
[email protected]These cookies are delicious! I love the way the molasses and ginger flavors blend together.
Neaz Masum
[email protected]I've tried many different gingersnap cookie recipes, but this one is by far the best. The cookies are always soft and chewy, with the perfect amount of spice.
Owolabi Richard
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together during the holidays.
Soroxas 023
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Raheel Babar
[email protected]These gingersnap cookies are the perfect balance of sweet and spicy. The molasses and ginger give them a wonderful flavor that is perfect for the holidays.