Best 3 Make Ahead Slow Cooker Asian Peach Chicken Thighs Recipes

Are you looking for a simple yet delicious Asian-inspired dish that can be prepared ahead of time? Look no further than this mouthwatering recipe for "Make-Ahead Slow Cooker Asian Peach Chicken Thighs." This dish combines the flavors of sweet and savory with the convenience of slow cooking, making it perfect for busy weeknights or casual gatherings. With just a few simple ingredients and a few hours in the slow cooker, you can create a meal that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MAKE-AHEAD SLOW-COOKER ASIAN PEACH CHICKEN THIGHS

Make-Ahead Slow-Cooker Asian Peach Chicken Thighs image

A little bit of sweet, a little bit of heat and a whole lot of easy - this make-ahead slow-cooker meal is sure to please both the diners and the chef.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 16h20m

Yield 4

Number Of Ingredients 13

Ingredients

1/4 cup honey
1/4 cup soy sauce
2 tablespoons butter, melted
2 tablespoons chili garlic sauce
20 oz boneless skinless chicken thighs
1 bag (12 oz) frozen sliced peaches
2 tablespoons cornstarch
2 tablespoons cold water
2 cups hot cooked white rice
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped roasted, salted cashews
1 lime, cut into wedges

Steps:

In labeled 1-gallon freezer bag, place honey, soy sauce, melted butter and chili garlic sauce; seal bag. Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.
Thaw 12 to 24 hours in refrigerator, until completely thawed.
Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Increase heat to High heat setting; cook 5 to 10 minutes or until thickened.
Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients.

Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 150 mg, Fat 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 23 g, TransFat 0 g

MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH

Make-Ahead Slow-Cooker Chicken Paprikash image

Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.

Provided by Betty Crocker Kitchens

Categories Entree

Time 16h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon smoked paprika
2 teaspoons salt
4 cloves garlic, peeled
20 oz boneless skinless chicken thighs
3 red and/or yellow bell peppers, cut into large strips
1 large onion, halved and cut into 1/2-inch slices
4 cups hot cooked white rice
1/2 cup sour cream
2 tablespoons chopped fresh dill weed

Steps:

In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
Thaw 12 to 24 hours in refrigerator, until completely thawed.
Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

PEACH CHICKEN (CROCK-POT)

Peach Chicken (Crock-Pot) image

Make and share this Peach Chicken (Crock-Pot) recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless skinless chicken breasts
2 (15 ounce) cans peach halves in syrup, one can drained
2 (1 ounce) packages dry onion soup mix
fresh peach, sliced, for garnish

Steps:

Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
Cook on Low for 6 to 8 hours.
Remove chicken and cooked fruit to platter.
Cut fresh peaches and place slices around chicken and cooked peaches for garnish.

Nutrition Facts : Calories 450, Fat 3.8, SaturatedFat 0.8, Cholesterol 132.4, Sodium 1298.8, Carbohydrate 51, Fiber 3.7, Sugar 42.4, Protein 54.4

Tips:

Choose ripe peaches: For the best flavor, use ripe, juicy peaches. You can also use canned or frozen peaches, but fresh peaches will give you the best results.
Brown the chicken thighs: Browning the chicken thighs before adding them to the slow cooker will help to develop their flavor and give them a nice crispy skin.
Use a variety of vegetables: Feel free to add other vegetables to the slow cooker along with the chicken thighs and peaches. Some good options include carrots, celery, onions, and green beans.
Adjust the cooking time: The cooking time will vary depending on the size of your chicken thighs and the type of slow cooker you are using. Start with the recommended cooking time and then adjust it as needed.
Serve with rice or noodles: This dish is delicious served with rice or noodles. You can also serve it with a side of roasted vegetables or a salad.

Conclusion:

This Asian Peach Chicken Thighs recipe is an easy and delicious way to enjoy a healthy and flavorful meal. The chicken thighs are cooked in a sweet and savory sauce made with peaches, soy sauce, and honey. The dish is perfect for a weeknight dinner or a casual gathering. You can also make it ahead of time and reheat it later. So next time you're looking for a new and exciting way to cook chicken thighs, give this recipe a try. You won't be disappointed!