PERFECT RYE BREAD IN MACHINE (SALLYE)
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course. Oh my, what a treat.
Provided by sallye bates
Categories Other Breads
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE. Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action. Cut butter into 4 pieces
- 2. Gently pour lukewarm water into bread machine pan. Add butter to pan Place white flour, rye flour, sugar, salt, caraway seeds and cornmeal in a separate mixing bowl. Stir with wood spoon until blended. Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture. Make a small depression in flour, add yeast Set machine to white or basic, medium crust. Turn machine on and smell the goodness for the next several hours. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DUNCAN Grobler
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Mustapha Che
[email protected]This is the best rye bread I've ever had! I'll definitely be making it again and again.
MD ASJOUR
[email protected]I made this bread for a potluck, and it was a hit! Everyone loved it.
HASH'D
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Meseret Agmas Bethelem Agmas
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was a bit too dense for my taste.
Babur Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for sandwiches or toast.
Lianna Clark
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread was so good, I ate two slices in one sitting!
Zain Virk
[email protected]This was my first time making rye bread, and it was a success! The bread was flavorful and had a great texture.
moynul hassan
[email protected]I've been looking for a good rye bread recipe for ages, and this one is finally it! The bread is delicious and easy to make.
Golap Mostafiz
[email protected]This rye bread recipe is a keeper! The bread turned out perfectly; it has a slightly tangy flavor and a nice chewy texture. I'll definitely be making this again.