Best 2 Make Ahead Unstuffed Shells Recipes
Are you in search of a delectable and convenient meal that can be prepared in advance, leaving you with more time to enjoy your day? Look no further than the culinary masterpiece that is "Make-Ahead Unstuffed Shells." These delectable pasta pockets, filled with a symphony of flavors and textures, offer an effortless yet indulgent dining experience. With this comprehensive guide, we will embark on a journey to discover the secrets behind creating the perfect unstuffed shells, exploring a variety of fillings, sauces, and techniques to ensure that your dish is a resounding success. Whether you're a seasoned chef or a novice in the kitchen, this article will equip you with the knowledge and inspiration to create a culinary masterpiece that will tantalize your taste buds and leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
MAKE-AHEAD UNSTUFFED SHELLS
You can assemble and refrigerate this cheesy, beefy pasta shell dish on Sunday night and, the next day, dinner's on the table in 45 minutes.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat.
- Drain pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours.
- Heat oven to 375 degrees F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
MAKE-AHEAD UNSTUFFED SHELLS
Steps:
- COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking creme, basil and Parmesan in large bowl; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Refrigerate up to 24 hours. HEAT oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.
Tips:
- Use a large pot to cook the pasta shells. This will help prevent them from sticking together.
- Do not overcook the pasta shells. They should be al dente, or slightly firm to the bite.
- Rinse the pasta shells with cold water after cooking to stop the cooking process.
- Use a variety of cheeses in the filling. This will give the dish a more complex flavor.
- Add some cooked vegetables to the filling, such as spinach, mushrooms, or zucchini.
- Use a baking dish that is large enough to hold all of the pasta shells in a single layer.
- Cover the baking dish with foil before baking. This will help prevent the pasta shells from drying out.
- Bake the pasta shells until they are heated through and the cheese is melted and bubbly.
Conclusion:
Make-ahead unstuffed shells are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for busy weeknights or for potlucks and parties. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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