PINEAPPLE AND POMEGRANATE CRUMBLE
Found this recipe in TV Guide under 12/24/07 Highlights. Recipe is oreiginally from Padma Lakshmi. It is amazing to say the least! Think I just found my new favorite dessert! Can serve with ice cream, if desired, but it is delicious on its own.
Provided by .michelle.
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a bowl, mix together the drained pineapple, pomegranate seeds, cinnamon, cloves, and 1 tablespoons each of the 3 sugars. Add 1 tablespoons of the reserved pineapple juice and set this mixture aside.
- In another bowl, cream the flour and butter with 1 tablespoons each of the 3 sugars. Further mash the mixture into a coarse meal with a fork. Add the Frosted Flakes (or corn flakes plus sugar) and mash together.
- Butter a shallow, 6-inch baking dish. Spoon in the fruit mixture and spread evenly. Top with the flour/corn-flake mixture. Cover with foil and bake for 45 minutes. Remove foil for the last 5-10 minutes to brown the crust. If needed, increase heat to 400 and bake an additional five minutes unti lthe crust is golden brown and bubbly. Let cool for several minutes before serving warm.
Nutrition Facts : Calories 225.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 11.7, Carbohydrate 42.9, Fiber 2.9, Sugar 34.5, Protein 2
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Lemi Taye
[email protected]This was a bit too sweet for my taste. I think I would have preferred a more tart version.
Shane Delawder
[email protected]This was a delicious and easy dessert. The perfect way to end a meal.
Catherine Cooper
[email protected]This dish was a hit at my last party. Everyone loved the unique combination of rhubarb and orange.
Gloria Kereng
[email protected]This was so easy to make and it turned out perfect! Will definitely be making this again.
max boshie
[email protected]This was a bit too bland for my taste. I think I would have preferred a more flavorful version.
Rachael Mwende
[email protected]I added a scoop of vanilla ice cream to my serving and it was amazing! Definitely recommend.
Mikara Aragon
[email protected]This was a great way to use up some leftover rhubarb. It was easy to make and turned out delicious.
Carl Tucker
[email protected]I had some trouble finding rhubarb, but it was worth the search. This dish is now one of my favorites.
Laura Galateanu
[email protected]This was a delicious and easy dessert. I made it for my family and they all loved it.
T. Nizzle
[email protected]This was a bit too sweet for my taste. I think I would have preferred a more tart version.
Masuma Momi
[email protected]I'm not a huge fan of rhubarb, but I was pleasantly surprised by this dish. The orange and oat topping really balanced out the tartness of the rhubarb.
Serenity Byrley
[email protected]This was a great way to use up some rhubarb from my garden. It was easy to make and turned out delicious.
Armani Ben
[email protected]I made this for a party and it was a hit! Everyone loved the unique combination of rhubarb and orange. The oat topping was a nice touch.
claudius thole
[email protected]The rhubarb and orange flavors were a bit too tart for my taste, but the oat topping was delicious.
Niko FF
[email protected]This was a delicious and easy dessert to make. The combination of rhubarb and orange was perfect, and the oat topping was crispy and flavorful. I will definitely make this again!