Best 5 Make Once Eat Twice Lasagna Recipes
Lasagna is a classic Italian dish that is loved by people all over the world. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, lasagna is sure to please everyone at the table. With its layers of pasta, cheese, sauce, and meat, lasagna is a hearty and satisfying dish that is perfect for feeding a crowd. And because it can be made ahead of time, it is a great option for busy families or anyone who wants to have a delicious meal on hand without having to spend a lot of time in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE ONCE, EAT TWICE LASAGNA
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 820mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
MAKE ONCE, EAT TWICE LASAGNA
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 820mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
ALL-IN-ONE LASAGNA
To some, lasagna seems like a complicated dish but once you make our easy, yet classic, lasagna, you'll see it's simple enough for even the beginner cook! Melted mozzarella and parmesan cheese are layered with our rich tomato sauce for the perfect comforting bite.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large mixing bowl combine water, crushed tomatoes, diced tomatoes, Italian seasoning and salt.
- Cover the bottom of a 9x13 inch baking pan with 1 1/2 cups of sauce mixture. Arrange 1/3 of noodles on top of sauce, slightly overlapped. Top with 1/2 of ricotta cheese, 1 cup of mozzarella cheese and 1 cup of sauce. Repeat layers and top with last 1/3 of noodles and the remaining sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
- Cover tightly with foil and bake for 1 to 1 1/2 hours; until noodles are cooked. Let stand for 10 minutes before serving.
- The recipe makes 12 servings, but you could divide the recipe into two 9x9 inch baking dishes and freeze one for a wintry night supper.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 39.3 g, Cholesterol 32 mg, Fat 10.2 g, Fiber 3 g, Protein 18.8 g, SaturatedFat 5.4 g, Sodium 619.9 mg, Sugar 7.7 g
QUICK FIX LASAGNA
I've been making this for years, although I treat the recipe as a starting off point since it's pretty plain on its own. I like to add mushrooms, spinach and lots of other veggies, along with garlic and herbs. I cut this off a pasta box.
Provided by Vino Girl
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grease a 9x13 baking pan.
- Place small amount of spaghetti sauce in the bottom of the pan.
- Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.
- Repeat layers twice.
- Sprinkle with romano cheese.
- Bake, covered, for 30 minutes.
- Remove cover and bake 30 minutes longer.
- Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 393.6, Fat 19.5, SaturatedFat 11.2, Cholesterol 65.9, Sodium 599.2, Carbohydrate 32.5, Fiber 2.5, Sugar 6.8, Protein 21.3
REALLY EASY MAKE AHEAD LASAGNA FOR TWO
I love lasagna but am not too crazy about freezing the leftovers. I also hate boiling the noodles so I made this recipe for a fast and yummy lasagna for DH and myself. It is made the day before so it simplifies the meal the next day. It can serve four but around here ,,,, mmmmm.... uhhhh, oh well...... This is as easy as can be and the ingredients can be what you like.
Provided by Secret Agent
Categories One Dish Meal
Time 1h20m
Yield 1 casserole with leftovers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the filling ingredients together reserving 1/2 cup of mozzarella for the top of the lasagna.
- Put 1/2 cup of sauce in the bottom of an 8 x 8 brownie pan or casserole dish (use glass or ceramic).
- layer noodles over sauce and spoon 1/3 of the cheese mixture onto the noodles and then spoon on more sauce.
- Layer noodles for the second layer in the opposite direction, add 1/3 of the filling on top and then more sauce. Repeat until the pan is full.
- Cover the top layer of noodles with remaining sauce and 1/2 cup of mozzarella cheese.
- Cover with plastic wrap and store in the refrigerator for up to 2 days.
- To Bake:.
- Remove the lasagna from the fridge 1/2 hour before baking. Remove plastic wrap and cover the dish with foil. Preheat the oven to 350 and bake about 45 minutes to an hour until the lasagne tests hot. If you like a crunchy top just uncover for about 15 minutes.
Nutrition Facts : Calories 523.3, Fat 25.6, SaturatedFat 14.3, Cholesterol 82.6, Sodium 951.4, Carbohydrate 44, Fiber 4.2, Sugar 11.3, Protein 28.4
Tips:
- Choose a high-quality lasagna noodle. A good noodle will hold up well to cooking and won't get soggy. Look for noodles that are made with durum wheat and have a slightly rough texture.
- Don't overcook the noodles. Lasagna noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and won't hold up well in the lasagna.
- Use a variety of cheeses. A good lasagna will have a combination of cheeses that melt well together and provide different flavors. Some popular choices include ricotta, mozzarella, Parmesan, and Asiago.
- Make sure the sauce is flavorful. The sauce is the heart of the lasagna, so make sure it's packed with flavor. Use a combination of fresh herbs, spices, and vegetables to create a sauce that's both delicious and hearty.
- Don't skimp on the layers. A good lasagna should have at least three layers of pasta, cheese, and sauce. This will ensure that every bite is packed with flavor and texture.
- Bake the lasagna until it's golden brown and bubbly. This will ensure that the lasagna is cooked all the way through and that the cheese is melted and gooey.
- Let the lasagna rest before serving. This will allow the flavors to meld together and the lasagna to set up properly. Letting the lasagna rest for at least 15 minutes before serving will also make it easier to cut and serve.
Conclusion:
Lasagna is a classic Italian dish that is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make a delicious lasagna that the whole family will love. So next time you're looking for a hearty and flavorful meal, give lasagna a try!
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