ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Turkey Breast Tenderloins & Vegetables image

Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.

Number Of Ingredients 14

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried minced onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups fresh baby carrots
4 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 ounces each)
2 teaspoons cornstarch
1/4 cup water

Steps:

  • Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.

Nutrition Facts :

Marco Aywang
[email protected]

5 stars!


Stockton Renschler
[email protected]

This is the best turkey recipe I've ever tried.


Michele crane
[email protected]

I highly recommend this recipe.


Ernesto Rodriguez
[email protected]

This recipe is a must-try for any turkey lover.


Abdelaziz Mohamed Amine
[email protected]

I will definitely be making this recipe again.


Sheraz Munawwar
[email protected]

The vegetables were roasted to perfection.


Mir Kb
[email protected]

The turkey was cooked perfectly.


Bridget Hopson
[email protected]

I was impressed with how easy this recipe was to make.


Yvette Love
[email protected]

This dish is perfect for a special occasion.


GULBIBI SOOMRO
[email protected]

I can't wait to try this recipe again.


Ebube Eboh
[email protected]

This recipe is a keeper!


MD Raj Islam
[email protected]

I would definitely recommend this recipe to others.


Frank Taffel
[email protected]

I followed the recipe exactly and the results were amazing.


Adeyemi Demilade
[email protected]

This dish is perfect for a healthy and nutritious meal.


Mahedi Hasan Mamun
[email protected]

I love that this recipe uses simple ingredients.


Marc Lyons
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.


MrlukeL
[email protected]

I'm not usually a fan of turkey, but this recipe changed my mind.


The original SRG
[email protected]

I made this dish last night and it was a hit! The turkey was tender and juicy, and the vegetables were perfectly roasted.


Henry Agabah
[email protected]

Roasted Turkey Breast Tenderloins with Vegetables - A Flavorful and Healthy Meal.