Best 2 Makeover Creamy Macaroni And Cheese Recipes

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Macaroni and cheese, a comfort food beloved by people of all ages, can be easily transformed into a gourmet dish with a few simple additions and techniques. This article will guide you through the steps of creating a makeover creamy macaroni and cheese that is sure to impress your friends and family. From selecting the perfect cheese blend to incorporating unique flavors and textures, we'll provide you with all the tips and tricks you need to create a dish that is both delicious and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

CREAMY MAKEOVER MACARONI AND CHEESE



Creamy Makeover Macaroni and Cheese image

Your family will love the rich, creamy flavor of this mac & cheese recipe-and you'll feel good knowing we were able to slash the saturated fat of the original recipe. -April Taylor, Grafenwoehr, Germany

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
2 tablespoons butter
1/3 cup all-purpose flour
2 cups fat-free half-and-half
2 cups fat-free milk
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
3 cups shredded reduced-fat sharp cheddar cheese
TOPPING:
1 medium onion, chopped
2 tablespoons butter
5 cups cubed bread
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Combine flour and half-and-half; stir into pan. Add milk and seasonings. Bring to a gentle boil; remove from the heat. Stir in cheese until melted. Drain macaroni; add to the cheese sauce and stir to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. In a large skillet, saute onion in butter until tender. Add bread; saute 2-3 minutes longer. Sprinkle bread mixture and cheese over macaroni mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 432 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 526mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.

Tips:

  • Use a combination of cheeses. This will give your macaroni and cheese a more complex flavor. Try using a sharp cheddar, a mild cheddar, and a Parmesan or Romano cheese.
  • Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite. Overcooked macaroni will become mushy and won't hold its shape.
  • Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to prevent the sauce from becoming watery and will give it a smooth and creamy texture.
  • Use whole milk. Whole milk will give the sauce a richer flavor and a creamier texture than skim or low-fat milk.
  • Add some spices. A little bit of salt, pepper, garlic powder, and onion powder can go a long way in enhancing the flavor of your macaroni and cheese.
  • Don't be afraid to experiment. There are many different ways to make macaroni and cheese. Feel free to add your own personal touch, such as adding some cooked bacon, chopped vegetables, or even a different type of cheese.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make it even better. By following the tips in this article, you can create a macaroni and cheese that is creamy, cheesy, and delicious.

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