Best 3 Makeover Seven Grain Cereal Bread Recipes

Are you looking for a wholesome and delicious way to start your day? Look no further than our article on the best makeover seven grain cereal bread recipe. This bread is packed with the goodness of seven whole grains, providing a nutritious and satisfying meal that will keep you energized all morning long. With its slightly sweet flavor and nutty texture, it's a hit with people of all ages. The best part? It's incredibly easy to make, with simple ingredients and straightforward instructions that even novice bakers can follow. So, grab your apron and let's dive into the world of delicious and nutritious makeover seven grain cereal bread!

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN GRAIN BREAD I

Seven Grain Bread I image

A very good bread for your taste buds and your body.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ teaspoons active dry yeast
2 ¼ cups bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
1 ½ tablespoons nonfat dry milk powder
1 ½ tablespoons margarine
1 ⅓ cups warm water (110 degrees F/45 degrees C)
¾ cup seven grain cereal

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select the Medium Dark Crust setting, and press Start.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 26.2 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 311.9 mg, Sugar 2.7 g

MAKEOVER SEVEN-GRAIN CEREAL BREAD

Makeover Seven-Grain Cereal Bread image

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. -Laura Reese, Flagstaff, Arizona

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1/2 cup seven-grain cereal
2-1/2 cups water
1/3 cup molasses
1/4 cup butter, cubed
6-1/4 to 7 cups all-purpose flour
1 cup whole wheat flour
1/3 cup packed brown sugar
3 teaspoons salt
2 packages (1/4 ounce each) quick-rise yeast
2 large eggs

Steps:

In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

SEVEN GRAIN BREAD II

Seven Grain Bread II image

A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.

Provided by Pat

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h

Yield 8

Number Of Ingredients 10

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 ½ cups bread flour
¾ cup 7-grain cereal

Steps:

Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat Bread cycle, and Start.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 50.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 3.5 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 629.4 mg, Sugar 6 g

Tips:

Choosing the Right Flour: Use a combination of whole wheat flour, all-purpose flour, and a gluten-free flour blend to achieve the perfect balance of texture and flavor.
Toasting the Grains: Toasting the grains before grinding them enhances their flavor and adds a nutty aroma to the bread.
Using a Tangzhong: Incorporating a tangzhong, a mixture of flour and water heated together, helps create a soft and moist crumb.
Proper Kneading: Knead the dough until it becomes smooth and elastic to develop the gluten and create a strong structure.
Slow Fermentation: Allow the dough to ferment slowly in a warm environment to develop its full flavor and texture.
Baking at the Right Temperature: Start with a high temperature to create a crust and then reduce it to allow the bread to bake evenly.
Cooling the Bread: Let the bread cool completely before slicing to prevent the crumb from becoming gummy.

Conclusion:

Seven-grain cereal bread is a delicious and nutritious bread that is perfect for any occasion. Whether you are a beginner or an experienced baker, these tips and recipes will help you create a delicious loaf of seven-grain cereal bread that is sure to impress your family and friends. With its wholesome ingredients and unique flavor, this bread is a great way to start your day or enjoy as a snack. So, gather your ingredients, preheat your oven, and let's get baking!