Best 3 Malaysian Beef Rendang Recipes
Malaysian beef rendang is a traditional and delectable dish that tantalizes taste buds with its rich, complex flavors. Originating from the Minangkabau region of Indonesia, it has become a beloved culinary treasure in Malaysia as well. This slow-cooked beef stew is characterized by its aromatic blend of spices, tender meat, and coconut milk, which come together to create a symphony of flavors that is sure to leave a lasting impression. Whether you're a seasoned cook or a novice in the kitchen, embarking on a culinary journey to create this Malaysian masterpiece is an experience that will undoubtedly expand your culinary horizons.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF RENDANG (THE BEST!)
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 1h45m
Number Of Ingredients 20
Steps:
- Chop the spice paste ingredients and then blend it in a food processor until fine.
- Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and stir for 1 minute. Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked. Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
- Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up. Add more salt and sugar to taste. Serve immediately with steamed rice and save some for overnight.
Nutrition Facts : Calories 416 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 52 grams fat, Fiber 4 grams fiber, Protein 36 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 4 People, Sodium 132 milligrams sodium, Sugar 9 grams sugar
MALAYSIAN BEEF RENDANG
This dish has a unique flavor, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.
Provided by Trevor Hobson
Categories World Cuisine Recipes Asian Malaysian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
- Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.
- Grind the coriander, fennel, cumin and nutmeg.
- Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
- Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.
Nutrition Facts : Calories 653.8 calories, Carbohydrate 24.9 g, Cholesterol 63.3 mg, Fat 54.5 g, Fiber 7.6 g, Protein 22.3 g, SaturatedFat 37.4 g, Sodium 82.9 mg, Sugar 6.4 g
RENDANG GAGING (BEEF STEW)
This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is also suitable for the slow cooker.
Provided by shakiraayden
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.
- Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.
- Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 12.4 g, Cholesterol 62.6 mg, Fat 26.8 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 73.6 mg, Sugar 2.2 g
Tips:
- Choose the Right Beef: Opt for a cut that is well-marbled with fat, such as chuck roast or brisket, to ensure a tender and flavorful rendang.
- Use Fresh Spices: Freshly ground spices provide the most vibrant flavors. If using pre-ground spices, make sure they are of good quality and not stale.
- Don't Skimp on the Coconut Milk: Coconut milk is a key ingredient in rendang, so use a good quality brand and make sure to use the full-fat version.
- Simmer Low and Slow: Rendang is a dish that takes time to develop its flavors. Simmer it low and slow for at least 2 hours, or up to 4 hours for a richer and more tender rendang.
- Serve with Traditional Accompaniments: Rendang is typically served with steamed rice and a variety of side dishes such as vegetables, sambal, and pickles.
Conclusion:
Malaysian beef rendang is a rich, flavorful, and aromatic dish that is sure to impress your taste buds. With its tender beef, fragrant spices, and creamy coconut milk, rendang is a dish that is both satisfying and delicious. Whether you are a seasoned cook or a beginner in the kitchen, this comprehensive guide will help you create an authentic and mouthwatering Malaysian beef rendang that will transport you to the streets of Kuala Lumpur. So, gather your ingredients, fire up your stove, and embark on a culinary journey to Malaysia with this delectable dish.
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