Best 4 Malibu Mai Tai Recipes
When it comes to classic tiki cocktails, the malibu mai tai is a tropical dream. Originating in California in the 1940s, this refreshing concoction has become a symbol of the laid-back beach lifestyle. With its blend of sweet, sour, and fruity flavors, the malibu mai tai is a perfect drink to enjoy on a warm summer day or to transport you to a tropical paradise.
Here are our top 4 tried and tested recipes!
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
Tips for Making the Perfect Malibu Mai Tai:
- Use fresh lime juice: Fresh lime juice is essential for a Mai Tai. It adds a bright, citrusy flavor that can't be replicated with bottled lime juice.
- Don't skimp on the ice: Mai Tais should be served over crushed ice. The ice dilutes the drink slightly, making it more refreshing and less boozy.
- Use a good quality rum: The rum is the star of the Mai Tai, so it's important to use a good quality one. Look for a rum that is aged for at least 5 years and has a smooth, mellow flavor.
- Be careful with the grenadine: Grenadine is a sweet, red liqueur that is used to add color and sweetness to the Mai Tai. However, it's important to use it sparingly, as too much grenadine can make the drink too sweet.
- Garnish with a pineapple wedge and a cherry: A pineapple wedge and a cherry are the traditional garnishes for a Mai Tai. They add a touch of sweetness and color to the drink.
Conclusion:
The Mai Tai is a classic tropical cocktail that is perfect for any occasion. It's easy to make, and it's always a crowd-pleaser. So next time you're looking for a refreshing and delicious cocktail, give the Mai Tai a try. You won't be disappointed.
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