GRAMMA'S CHOP SUEY
Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use.
Provided by Megans Mommy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
- Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
- Serve over hot steamed rice with crunchy chow mein noodles.
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ahsan qasim maka
[email protected]I love the crispy noodles on top of this chop suey.
Traci Davis
[email protected]This chop suey is a great way to get your kids to eat their vegetables.
Patience Audu
[email protected]I've been making this chop suey for years and it never disappoints. It's a family favorite.
Roshan Kushwaha
[email protected]This chop suey is the perfect comfort food. It's warm, hearty, and satisfying.
Sheikh Israr
[email protected]I love that this recipe is customizable. I can add or remove vegetables depending on what I have on hand.
Danny BURLEY
[email protected]This chop suey is so easy to make and it's always a crowd-pleaser.
Alladin khan Khan
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
riyad bhuiyan
[email protected]This was a delicious and healthy meal. I used a variety of vegetables and the sauce was light and flavorful.
Boluwatife Elizabeth
[email protected]I've never made chop suey before, but this recipe made it so easy. It turned out great and my family loved it.
Azharchaddhar
[email protected]This chop suey is a keeper! It's easy to make and packed with flavor. I loved the combination of vegetables and the sauce was perfect.