Best 6 Malt Loaf With Banana Honey Recipes
If you have a sweet tooth and are looking for a tasty treat, malt loaf with banana honey is a delicious and satisfying option. This classic British tea loaf is made with a combination of malted barley flour, oats, bananas, honey, and spices, giving it a unique and flavorful taste. Whether you prefer a moist and dense loaf or a lighter and fluffier texture, there is a recipe out there to suit your preference. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey as we explore the best recipes for malt loaf with banana honey.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MALT LOAF
Use up left over bananas in our moist loaf with tea-infused dried fruit and malt extract. Malt adds an extra nutty caramel taste to this moreish tea time treat
Provided by Janine Ratcliffe
Categories Afternoon tea, Breakfast and brunch, Snacks
Time 1h15m
Yield Slices into 12
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3. Line a 2lb/900g loaf tin with a strip of baking paper, leaving the edges overhanging.
- Brew the tea then drop in the dates and sultanas while still hot. Gently heat the malt extract and sugar in a small pan, stirring, until the sugar has dissolved. Cool until just-warm.
- Put the flour, baking powder and a pinch of salt in a bowl. Mix in the melted sugar, bananas, fruit and tea. Tip the batter into the tin and bake for 1 hour.
- Brush the top of the cake with more malt extract, then leave to cool in the tin completely. Wrap in baking paper then foil and keep for 2-3 days to mature and develop maximum stickiness before serving. Eat within a week.
Nutrition Facts : Calories 194 calories, Fat 0.3 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 43.3 grams carbohydrates, Sugar 22.8 grams sugar, Fiber 1.9 grams fiber, Protein 3.4 grams protein, Sodium 0.7 milligram of sodium
MALT LOAF WITH BANANA & HONEY
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
Provided by Good Food team
Categories Breakfast, Brunch
Time 7m
Number Of Ingredients 4
Steps:
- Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
Nutrition Facts : Calories 307 calories, Fat 2 grams fat, Carbohydrate 67 grams carbohydrates, Sugar 40 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
BANANA LOAF
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
- In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g
BANANA HONEY NUT LOAF
This recipe is from Family Circle. Honey browns very quickly so tent loaf with foil if you see it getting too dark.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F; coat a 9x5x3-inch loaf pan with nonstick cooking spray.
- Make topping: In a medium-size bowl, blend together flour and butter with your fingertips.
- Stir in nuts, honey and salt, then work mixture together with your hands to make crumbs (mixture will be very moist); set aside.
- In large bowl, prepare banana loaf; whisk together flour, baking powder, salt, baking soda and nutmeg.
- Make a well in the center of the dry ingredients.
- In medium-size bowl, whisk eggs, honey, oil, mashed banana and vanilla.
- Pour into well in flour mixture and stir until just combined.
- Stir in nuts and transfer batter to prepared pan.
- Sprinkle with topping.
- Bake loaf at 350 degrees for 55 minutes.
- Cool in pan on wire rack for 20 minutes, then remove from pan directly to rack and cool completely.
Nutrition Facts : Calories 389.3, Fat 21.9, SaturatedFat 4.8, Cholesterol 41.2, Sodium 184.7, Carbohydrate 45.3, Fiber 1.9, Sugar 20, Protein 5.5
LIGHT MALT LOAF
A light malted loaf ideal for smoked salmon.
Provided by Kenneth
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 29.5 g, Cholesterol 5.4 mg, Fat 2.6 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 216.6 mg, Sugar 3.6 g
BANANA HONEY AND SEED LOAF
This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...
Provided by Wendys Kitchen
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C or 350°F.
- Grease a loaf tin.
- Combine seeds in a small bowl.
- Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
- Stir until combined.
- Pour into tin and scatter remaining seeds on top.
- Bake for 1 hour or until skewer inserted in centre is clean.
- Brush top with extra honey when still warm.
- Enjoy!
Nutrition Facts : Calories 3061.7, Fat 164, SaturatedFat 25.3, Cholesterol 427.9, Sodium 2299.8, Carbohydrate 359.7, Fiber 18.9, Sugar 192.1, Protein 59
Tips:
- Choose ripe bananas: Use ripe bananas with dark yellow skin and no green tinge. Overripe bananas will add more sweetness and moisture to the loaf.
- Use good quality honey: Opt for raw, unfiltered honey for its rich flavor and nutritional benefits. Manuka honey or clover honey are great choices.
- Don't overmix the batter: Overmixing can result in a dense, tough loaf. Mix just until the ingredients are well combined.
- Use a loaf pan with a lid: Baking the malt loaf in a covered pan creates a moist and tender crumb.
- Let the loaf cool completely before slicing: Slicing the loaf while it's still warm can cause it to crumble. Allow it to cool completely on a wire rack.
Conclusion:
The malt loaf with banana and honey is a delectable treat that combines the flavors of banana, honey, and malt extract. With its moist and tender texture, this loaf is perfect for breakfast, afternoon tea, or as a dessert. It's an easy-to-make recipe that requires simple ingredients, making it a great option for home bakers of all skill levels. Whether you enjoy it plain, toasted, or slathered with butter, this malt loaf is sure to satisfy your sweet cravings.
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