PRESSURE-COOKER SPANISH CHILI
I like to prepare this Spanish chili on the weekend so I have an instant weeknight dinner on hand. I've come to love my pressure cooker because it makes mealtime a breeze. -Lynn Faria, Meriden, Connecticut
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in onion, sweet red pepper, green pepper, tomato sauce, diced tomatoes, brown sugar, chili powder, Sazon, cocoa, pepper, salt and cayenne. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Let pressure release naturally., Select saute setting and adjust for low heat. Stir in beans and vinegar. Simmer, stirring occasionally, until heated through and chili reachers desired consistency. If desired, serve with optional toppings.
Nutrition Facts : Calories 194 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 699mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Nomi Rajput
[email protected]This chili is so good! I love the combination of flavors. The pork is tender and the sauce is flavorful and delicious.
bahaeldien abdelrahim
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Kazi Tanjid Ahmed
[email protected]This chili is a great way to use up leftover pork. It's also a really easy recipe to follow. I love that I can just throw everything in the pressure cooker and walk away.
Ali hussan Ali hassan
[email protected]This chili is amazing! The flavors are so rich and complex. I will definitely be making this again.
Joshua Vlogs
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy meal.
mr.babu Vai
[email protected]This chili is so good! I love the combination of flavors. The pork is tender and the sauce is flavorful and delicious.
Victoria Odoi
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Cjempire Jones
[email protected]This chili is a great way to use up leftover pork. It's also a really easy recipe to follow. I love that I can just throw everything in the pressure cooker and walk away.
Zohaib Hassanmona
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The pork was so tender and the sauce was flavorful and delicious.
Aneey Malik
[email protected]This chili is amazing! The flavors are so well-balanced and the pork is cooked to perfection. I will definitely be making this again and again.
Samson Osigbemeh
[email protected]I'm always looking for new and easy chili recipes, and this one fits the bill perfectly. It's simple to make and the results are delicious. The pork is juicy and the sauce is flavorful. Will definitely be making this again.
Zamandayi Msomi
[email protected]Made this for dinner last night and it was a hit! My family loved it. It's a little spicy, but not too much. I will definitely be making this again.
Jade Njambi
[email protected]OMG this Spanish chili is incredible!!!! I'm not even a big fan of chili, but this dish has changed my mind. The flavors are so rich and complex, and the pork is fall-apart tender. HIGHLY RECOMMEND.