Best 2 Malt Vinegar Salt Recipes
Malt vinegar salt, a seasoning made from a combination of malt vinegar and salt, adds a delightful tangy and savory flavor to various dishes. Its versatility makes it a popular ingredient in kitchens, as it can be sprinkled over fries, chips, and popcorn, or used as a rub for roasted meats and vegetables. Whether you're looking to enhance the taste of your favorite snacks or create flavorful meals, malt vinegar salt is a fantastic choice. In this article, we will explore the many ways to incorporate malt vinegar salt into your cooking and provide you with a collection of delicious recipes that showcase its unique flavor profile.
Let's cook with our recipes!
MALT-VINEGAR SALT
A few minutes of work yield a summer's worth of this classic pub-fries seasoning. In addition to chips, we suggest you use it on steamed shrimp and crabs, and fried fish.
Provided by Martha Stewart
Time P1D
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet.
- Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).
COD GOUJONETTES WITH SALT AND MALT VINEGAR AIOLI
Steps:
- Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
- Cut the cod into 1-by-3-inch strips, using a sharp knife.
- Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer. Mix until just combined. Working in batches, coat the fish generously in the batter.
- Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes. Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.
- Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.
- Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
- Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use.
Tips for Using Malt Vinegar and Salt
- Malt vinegar and salt are a classic combination that can be used to add flavor to a variety of dishes.
- Malt vinegar is a type of vinegar that is made from malted barley. It has a slightly sweet and tangy flavor.
- Salt is a mineral that is essential for the human body. It can be used to enhance the flavor of food and to preserve it.
- When using malt vinegar and salt together, it is important to start with a small amount and then add more to taste.
- Malt vinegar and salt can be used to make a variety of dressings, sauces, and marinades.
- They can also be used to season vegetables, meat, and fish.
- Malt vinegar and salt are a versatile combination that can be used to add flavor to a variety of dishes.
Conclusion
Malt vinegar and salt are a classic combination that can be used to add flavor to a variety of dishes. They are a versatile combination that can be used to make dressings, sauces, marinades, and seasonings. When using malt vinegar and salt together, it is important to start with a small amount and then add more to taste.
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