BAKED ORANGE ROUGHY ITALIAN-STYLE RECIPE - (4.3/5)

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Baked Orange Roughy Italian-Style Recipe - (4.3/5) image

Provided by รก-28050

Number Of Ingredients 8

1/4 cupItalian seasoned bread crumbs
2 tablespoonsgrated Parmesan cheese
2 tablespoonsgrated Romano cheese
1/4 teaspoongarlic powder
1/2 teaspoonsalt, or to taste
1 poundorange roughy fillets
1/4 cupbutter, melted
1 tablespoonchopped fresh parsley

Steps:

  • 1.Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray. 2.In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt. 3.Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley. 4.Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.

jelly cha blanco
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I'm not a huge fan of fish, but this recipe changed my mind. The orange roughy was cooked perfectly and the sauce was divine.


Ryan Nichol
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5 stars! This recipe is a winner.


Joseph Guinea
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Overall, this is a great recipe that I would recommend to anyone looking for a simple and delicious fish dish.


Akinniranye Mchale
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I would have liked the sauce to be a little thicker. Maybe next time I'll add some cornstarch or flour.


Rj Nazmul
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Shee Shee
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I wasn't sure about the orange and rosemary combination, but it turned out great! The flavors were subtle and elegant.


Uche Jude
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Wendi McPike
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The fish was a little dry, but the sauce was amazing. I would suggest adding more liquid to the baking dish.


Mmathapelo Ogni
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I love the combination of orange and rosemary in this recipe. It's a great way to elevate a simple fish dish.


Sk Shohag khan
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Easy to make and delicious. Will definitely make again!


afra Almansoori
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This was a delightful dish! The orange and herbs complemented the delicate flavor of the orange roughy perfectly. I served it with a side of roasted vegetables and it was a hit with my family.