With its creamy, velvety texture, malted hot chocolate is a delightful indulgence perfect for a cozy evening or as a sweet treat during cooler seasons. Its rich chocolate flavor, accompanied by a hint of malty sweetness, offers a comforting taste experience that warms the body and soul. This decadent beverage can be easily prepared at home using simple ingredients and techniques, allowing you to enjoy this classic drink in the comfort of your own space. So gather your ingredients, put on your favorite apron, and let's dive into the art of crafting the perfect malted hot chocolate!
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HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
MALTED HOT CHOCOLATE
Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even more special. Quality chocolate (such as Lindt) gives the creamiest texture.
Provided by Annacia
Categories Beverages
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
- Remove from heat.
- Whisk in malt powder and chopped chocolate until smooth.
- (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).
HOT MALTED CHOCOLATE
Nothing is better on a cold winter day than a nice cup of hot chocolate with some whip cream or marshmallows on top. Malted milk powder adds a nice touch to this yummy version.
Provided by Jamallah Bergman
Categories Hot Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
- 2. Meanwhile,in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
- 3. Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Tips:
- Use high-quality cocoa powder: This will make a big difference in the flavor of your hot chocolate. Look for cocoa powder that is labeled "unsweetened" and "100% cocoa."
- Don't be afraid to experiment with different flavors: You can add a variety of spices, extracts, and syrups to your hot chocolate to create a unique and delicious drink. Some popular flavorings include cinnamon, nutmeg, ginger, peppermint, vanilla, and chocolate syrup.
- Make it ahead of time: You can make a batch of hot chocolate mix ahead of time and store it in an airtight container. This way, you can have a hot cup of cocoa whenever you want it without having to measure out all of the ingredients.
- Garnish with whipped cream, marshmallows, or chocolate shavings: This will make your hot chocolate look and taste even more special.
Conclusion:
Malted hot chocolate is a delicious and comforting drink that is perfect for any occasion. With its rich chocolate flavor and fluffy malted milk, it is sure to satisfy your sweet tooth. Whether you are looking for a warm drink to enjoy on a cold winter day or a special treat to share with friends, malted hot chocolate is a great choice. So next time you are in the mood for something sweet and chocolaty, give this recipe a try. You won't be disappointed!
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